Lemon Ginger Cake Recipe

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WEBNov 21, 2017 · Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, …

Rating: 4.9/5(21)
Total Time: 40 mins
Category: Home Baking
Calories: 154 per serving
1. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
2. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl.
3. In a separate bowl, add the wet ingredients the eggs, yogurt, oil, lemon juice and vanilla extract. Mix together.
4. Gradually pour the wet ingredients into the larger bowl with the dry ingredients. Fold all of the ingredients together using a spatula.

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WEBPreheat oven to 350˚F. Cream butter and sugar for cake batter together using electric mixer. Add in eggs one at a time, followed by lemon juice and peel and vanilla. In …

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WEBDec 5, 2021 · Gather the ingredients. Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray . Combine flour, ginger, cinnamon, and baking soda in …

Rating: 4.1/5(48)
Total Time: 35 mins
Category: Dessert, Brunch, Cake
Calories: 129 per serving

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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WEBMar 3, 2022 · Beat the 2 sticks butter in a heavy-duty standing mixer fitted with the paddle attachment on medium-high speed for 1 minute. Add the ginger-lemon sugar and beat for a few seconds before adding the …

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WEBIn the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 5 minutes, until light and …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WEBAug 12, 2011 · In large bowl, beat cake mix, water, oil, sour cream, ground ginger and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in crystallized …

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WEBButter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. STEP 2. Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Add the butter and rub it into the flour …

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WEBAug 23, 2023 · Pour yogurt, oil, eggs, and lemon juice into a mixing bowl and combine it well. Next, add sugar with ginger and lemon zest, and mix it until the sugar melts. Reduce the mixing speed and add the following: …

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WEBDec 12, 2020 · Pre-heat oven to 160 Celsius. Grease and line a 20cm square cake tin and put to the side. Put the flour, and spices in a bowl. Rub in the butter and add the lemon

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WEBJun 12, 2022 · Whisk together the yogurt, lemon juice, milk and melted butter. In another bowl, mix flour, baking powder, baking soda, lemon zest and sweetener. Add to the liquid ingredients and stir in briefly but …

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WEBAug 20, 2004 · Generously butter pan, then flour it, knocking out excess. Chill 10 minutes. Step 2. Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet). Step 3. Whisk

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WEBDec 11, 2023 · Step 1: Prepare batter. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside. In the bowl of a stand mixer, beat butter and sugar until light and …

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WEBJan 19, 2021 · Spoon batter into prepared loaf pan and bake bake for 40 mins or until toothpick inserted in middle comes out clean. Step 5: Remove from oven and allow to …

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WEBJul 28, 2020 · Preheat the oven and line the loaf tin with baking paper to prevent cake sticking. Prepare dry ingredients: Add flour, baking powder, bicarbonate of soda, ground ginger and salt to a large mixing bowl and …

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WEBNov 28, 2023 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder, …

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WEBNov 26, 2022 · Recipe Variations. To prepare a larger cake, double all of the ingredients and bake the gingerbread in a 13 x 9-inch pan. You’ll need to increase the baking time by a few minutes as well. For a gingerbread

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