DirectionsStep1Pre-heat the oven to 320F/160C (fan oven - increase temp to 355F/180C for a non-fan oven) and line a loaf pan (roughly 9 x 5 inches or 10 x 4 inches, or equivalent) with baking paper.Step2Cream together the butter and sugar with a handheld mixer on medium speed for 2-3 minutes until pale and fluffy.Step3Whisk in the eggs one by one on a low speed until well combined. Then stir in the yogurt.Step4Fold through the flour until just combined, then stir in the lemon zest and juice. Be careful not to overmix.Step5Roll most of the blueberries lightly in flour (this stops them from sinking). Save a few for serving with the baked cake.Step6Spoon and level half of the cake batter into the prepared baking pan. Then spoon and slightly swirl around half of the lemon curd over it. Scatter some of the blueberries on top.Step7Now spoon in and level the rest of the batter. Dot the rest of the lemon curd on top and swirl it a little again, then lightly press in the rest of the floured blueberries.Step8Bake the cake for about 1 hour and 10 minutes or until it is golden and a skewer pushed into the centre comes out clean.Step9Cool the cake in the tin for about 10 minutes, then lift onto a cooling rack. Serve when the cake is still slightly warm with a spoonful of Greek yogurt, creme fraiche, ice cream or whipped cream. Add the reserved blueberr…IngredientsIngredients170 gramsButter (softened to room temperature)130 gramsCaster Sugar (= superfine sugar, or just use regular white sugar)3 Large Eggs115 gramsGreek Yogurt (plus extra to serve)200 gramsSelf-Raising Flour (Or use plain/all-purpose flour with 1 1/4 teaspoons baking powder and 3/4 teaspoon salt)1 Lemon (zest and juice, small to medium, you should have about 2 tablespoons juice)4 tablespoonsLemon Curd (plus extra to serve, if you like)120 gramsFresh BlueberriesNutritionalNutritional382 Calories20 gTotal Fat116 mgCholesterol43 gCarbohydrate198 mgSodium7 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalExplore further15 Incredible Recipes Using Lemon Curd That You Need …deliciousonadime.comBlueberry and lemon curd cake - cake recipe - Good …goodhousekeeping.comThe Best Moist Blueberry Lemon Loaf Cake - Lifestyle of a …lifestyleofafoodie.comBlueberry Lemon Curd Recipe - The Spruce Eatsthespruceeats.comBlueberry and Lemon Curd Layer Cake Edible Delmarvaedibledelmarva.ediblec…Recommended to you based on what's popular • Feedback
Lemon & blueberry loaf cake
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WEB5 days ago · A delicious and creamy cake that comes together in less than 5 minutes. This dessert will definitely impress your guests with its creamy texture and bursting flavors. …
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WEBApr 29, 2024 · Preheat the oven to 325 degrees (convection bake) and prep a 9×13 pan with a little baking spray or shortening + flour to prevent sticking. Set aside. In a large bowl, hand whisk together all the …
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WEBMay 3, 2024 · In a large mixing bowl, combine your flour, sugar, salt, and baking soda, and mix well. Add the oil, water, lemon juice, and vanilla …
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WEBAug 21, 2016 · 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together …
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WEBMay 30, 2022 · Preheat the oven to 350° and butter a 9 x 5-inch loaf pan. In a large mixing bowl add Greek yogurt, lemon curd, softened butter, eggs, lemon zest, flour, baking powder, salt, and sugar. Using a hand mixer, …
WEBApr 11, 2022 · Preheat oven to 350F and line three 8” round cake pans by lightly but thoroughly greasing and flouring the sides and lining the bottoms with parchment paper. Set aside. In a large bowl, whisk together flour, …
WEBJan 26, 2024 · Add eggs and beat until completely combined. Add milk, lemon juice, and vanilla extract and beat on low speed until smooth. Add baking powder, salt, and lemon zest and beat on low speed until …
WEBMar 28, 2024 · Preheat your oven to 325 degrees F. Spray three 8-inch round cake pans or four 6-inch round cake pans with nonstick spray, line the bottoms with parchment paper and spray again. Set aside. In a …
WEBJul 2, 2014 · Turn mixer off. Add in the Greek yogurt, lemon juice, and oil, and using a rubber spatula, fold the ingredients into the mixture, mixing until everything is incorporated, but being sure not to overmix. Set aside. In a …
WEBTransfer part of the batter to the pan, then sprinkle some blueberries on top. Repeat. Bake—about 45 to 55 minutes is how long it takes to bake a bundt cake at 350 degrees F. Unmold the cake on the cooling rack and let …
WEBCake. Preheat oven to 350 degrees F. Line the bottom of two 9-inch cake pans with parchment paper. Spray with nonstick cooking spray WITH flour or butter and flour pans. …
WEBJun 11, 2018 · For the Cake: Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if desired. In a large mixing …
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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …
WEBFeb 22, 2021 · For detailed instructions, check the printable recipe card. Prep: Preheat the oven to 350 degrees Fahrenheit and grease and line three 9-inch cake pans. Make the Batter: In the bowl of a stand mixer, …
WEBMay 7, 2021 · Home » Recipes » Desserts Lemon Blueberry Bundt Cake {Low Carb, Gluten Free, Sugar Free, Keto Friendly} · Modified: Dec 7, 2022 by Lauren Kelly · This post may contain affiliate links. Pinterest …
WEBMay 7, 2020 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then …