Lemon Cornmeal Pound Cake Recipe

Listing Results Lemon Cornmeal Pound Cake Recipe

WEBApr 17, 2018 · Line the bottom of a 9 inch round pan with parchment paper (I traced it and then cut it to fit the bottom of the pan perfectly) then lightly grease the rest of the cake

Rating: 4.6/5(5)
Total Time: 45 mins
Category: Cake
Calories: 420 per serving

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WEBMay 11, 2010 · Directions. Preheat oven to 350°. To prepare cake, weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife. Combine …

Rating: 5/5(9)
Calories: 287 per serving
Servings: 16
1. Preheat oven to 350°.
2. To prepare cake, weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt). Combine 1 1/2 cups granulated sugar and butter in a large bowl; beat with a mixer at high speed until fluffy. Add eggs, one at a time, beating until blended; stir in rind and vanilla. Combine buttermilk and 3 tablespoons juice. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
3. Place egg whites in a large, clean bowl; beat at high speed using clean, dry beaters until stiff peaks form. Gently fold half of egg whites into batter. Gently fold in remaining egg whites. Spoon batter into a 10-inch tube pan coated with cooking spray and dusted with 2 tablespoons flour. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove cake from pan; cool completely on wire rack.
4. To prepare topping, combine berries, 1/4 cup granulated sugar, and 1 tablespoon juice. Chill 30 minutes. Beat cream with a mixer at high speed until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form. Serve cake with berries and cream.

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WEBJul 14, 2023 · Step 5. Scrape the batter into the prepared pan, and bake until the top is golden brown at the edges and the center springs back when lightly pressed, 45 minutes …

Rating: 5/5
Total Time: 1 hr
Category: Breakfast, Dessert

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WEBJun 20, 2023 · Position rack in center of oven and preheat to 350o F. Butter a 9″ diameter cake pan with 2″ high sides; line bottom with parchment. Combine flour, cornmeal, …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 2 hrs 50 mins

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WEBIn a blender, process all the wet ingredients. 4. In a bowl, mix all the wet ingredients with the dry ingredients. 5. Mix thoroughly with a spatula or hand mixer. 6. Add about three …

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WEBMar 3, 2024 · Gradually add sugar and beat for 5 minutes. STEP 2 – Add eggs 1 at a time, beating until combined after each egg is added. Beat in lemon juice and peel. STEP 3 – …

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WEBJul 8, 2021 · Add the salt, baking soda, baking powder and cornmeal. Whisk into the liquid mixture. Add the flour and whisk again until smooth. Scrape the cake batter into the …

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WEBStep 8. While the cake cools, make the glaze: Juice some of the zested lemon to produce 2 tablespoons of juice. To a medium bowl, add the confectioners’ sugar, a pinch of salt …

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WEBMar 31, 2021 · Use a rubber spatula or the stir function on the stand mixer to incorporate dry ingredients and the wet ingredients. Add the mixture to a non-stick loaf pan. Bake in …

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WEBMar 1, 2024 · Step 1: In a large bowl, add butter and sugar. Beat on medium speed for 1-2 minutes or until creamy and fluffy (very important step). Step 2: Add eggs, one at a time, …

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WEBAug 9, 2022 · Whisk together the flour, cornmeal, baking soda, and salt in a medium bowl for 30 seconds. Beat the butter in a large bowl until creamy with an electric mixer set to …

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WEBApr 25, 2023 · This recipe is from david tanis, one of our favorite chefs who we had the pleasure of cooking for when he dined at prune years ago. it is a traditional pound cake

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WEBSep 29, 2021 · 1 tablespoon granulated sugar. DIRECTIONS. Preheat the oven to 325°F. Grease (preferably with shortening) and flour a 9- by 5-inch loaf pan. Whisk together the …

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WEBNov 17, 2011 · Step 1 Heat oven to 350°F. Lightly grease two 9 x 5-inch loaf pans. Step 2 Beat butter in a large bowl with electric mixer about 30 seconds until smooth. With mixer …

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WEBWith mixer on low speed, alternately beat in flour and milk in 3 additions until smooth and well blended. Beat in cornmeal and lemon peel just until blended. Divide batter …

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WEBMar 3, 2009 · Step 2. Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment. Combine flour, …

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WEBMar 8, 2024 · Step 2: Bake the Cake. Spray a loaf-sized baking pan with non-stick baking spray.; Add the batter to a loaf pan and bake in the oven for 30-40 minutes or until a …

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