Lemon Cornmeal Pound Cake Recipe

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WebAug 9, 2022 · Whisk together the flour, cornmeal, baking soda, and salt in a medium bowl for 30 seconds. Beat the butter in a large bowl until creamy with an electric mixer set to …

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WebJul 31, 2021 · In a blender, process all the wet ingredients. 4. In a bowl, mix all the wet ingredients with the dry ingredients. 5. Mix thoroughly with a …

Rating: 3.1/5(43)
Category: Desserts

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WebMay 11, 2010 · Directions. Preheat oven to 350°. To prepare cake, weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; …

Rating: 5/5(9)
Calories: 287 per serving
Servings: 16
1. Preheat oven to 350°.
2. To prepare cake, weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt). Combine 1 1/2 cups granulated sugar and butter in a large bowl; beat with a mixer at high speed until fluffy. Add eggs, one at a time, beating until blended; stir in rind and vanilla. Combine buttermilk and 3 tablespoons juice. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
3. Place egg whites in a large, clean bowl; beat at high speed using clean, dry beaters until stiff peaks form. Gently fold half of egg whites into batter. Gently fold in remaining egg whites. Spoon batter into a 10-inch tube pan coated with cooking spray and dusted with 2 tablespoons flour. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove cake from pan; cool completely on wire rack.
4. To prepare topping, combine berries, 1/4 cup granulated sugar, and 1 tablespoon juice. Chill 30 minutes. Beat cream with a mixer at high speed until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form. Serve cake with berries and cream.

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WebSep 29, 2021 · 1 tablespoon granulated sugar. DIRECTIONS. Preheat the oven to 325°F. Grease (preferably with shortening) and flour a 9- by 5-inch loaf pan. Whisk together the …

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WebStep 5. Scrape the batter into the prepared pan, and bake until the top is golden brown at the edges and the center springs back when lightly pressed, 45 minutes to an hour. Let it (mostly) cool in the pan. Then slice …

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WebJul 8, 2021 · Add the salt, baking soda, baking powder and cornmeal. Whisk into the liquid mixture. Add the flour and whisk again until smooth. Scrape the cake batter into the …

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WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WebApr 17, 2018 · Preheat oven to 350 °F (177 °C). Line the bottom of a 9 inch round pan with parchment paper (I traced it and then cut it to fit the bottom of the pan perfectly) then lightly grease the rest of the cake pan with …

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WebJun 1, 2020 · The first time I made it with lemon zest and the second. Cornmeal pound cake recipe is a delicious recipe that works great for breakfast or dessert. It tastes similar to cornbread with a taste of citrus. …

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WebMar 25, 2022 · Grease the parchment paper and set it aside. Whisk the oat flour, cornstarch, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium-sized bowl, whisk together the maple …

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WebSep 19, 2023 · In a medium bowl, whisk together flour, cornmeal, baking powder and salt. Set aside. In a large bowl, combine butter and sugar substitute; beat with an electric mixer on medium speed until light and …

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WebWith mixer on low speed, alternately beat in flour and milk in 3 additions until smooth and well blended. Beat in cornmeal and lemon peel just until blended. Divide batter between …

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WebJun 20, 2023 · Position rack in center of oven and preheat to 350o F. Butter a 9″ diameter cake pan with 2″ high sides; line bottom with parchment. Combine flour, cornmeal, sugar, baking powder, and salt in a large …

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WebJul 5, 2016 · To prepare the cake, whisk together the flour, baking powder, baking soda, salt, and lemon zest in a medium bowl. In a separate bowl, whisk together the butter, …

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WebNov 17, 2011 · Directions. Step 1 Heat oven to 350°F. Lightly grease two 9 x 5-inch loaf pans. Step 2 Beat butter in a large bowl with electric mixer about 30 seconds until …

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WebSep 23, 2021 · Cornmeal has a special place in Sheri’s heart as she shares her mouth-watering lemony cornmeal pound cake with glaze and lemon sugar topping that will …

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WebJul 12, 2018 · Set a rack in the lower third of your oven and preheat to 350F. Thoroughly spray and flour a 12 cup Bundt pan, tapping out the excess flour. Set aside. Combine the corn and buttermilk in a blender jar and …

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