WEBOct 1, 2019 · Take off the heat. Add acid and stir to dissolve. Add juice. Stir well. Take bottles out of oven and divide a bit of citrus rind evenly amongst them. Freeze or dry the …
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WEBJun 6, 2014 · Pour boiling water over sugar. Stir until dissolved. Add citric acid. Squeeze lemons to make approximately 1 cup of juice. Add the juice to the mixture. Mix in lemon …
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WEBJun 23, 2023 · Zest the lemons until you have approximately half a cup of zest. Juice the lemons until you have 500ml juice. Put the sugar and water into a saucepan and bring to …
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WEBDec 5, 2013 · 60g citric acid. 30g tartaric acid. 30g Epsom salts. 1.8 kg white sugar. 6 large lemons, grated rind & juice. 2.1 litres boiling water
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WEBApr 12, 2023 · A good-sized lemon should have approximately 2-3 tablespoons of fresh juice and around one tablespoon of zest. You may have to be careful with your fingers if …
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WEBJul 2, 2019 · Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a …
WEBDilute cordial to taste and garnish with fresh mint, ice and sliced lemons. Ingredients. 4 cups water. 1 1/2 cups sugar. Juice of 3 lemons. 1 tsp McKenzie's Tartaric Acid. 1 tsp …
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WEBStep 1. Place lemon rind, sugar and ½ cup (125ml) water in a small saucepan over low heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until slightly thickened. …
WEBMay 18, 2022 · Method. Boil the lemon rinds with the sugar and one cup of water for five minutes. Allow to cool before adding the lemon juice. Makes 500ml and will keep for up …
WEBSep 26, 2019 · Put a sieve over the water mix and add the lemon juice and stir. While still hot pour the lemon mix in a heatproof jug. Pour mix into a sterilized bottle or jar and …
WEBMar 6, 2024 · Directions. Zest 4 lemons until you have approximately half a cup of zest. Juice the lemons until you have approximately 500 ml of lemon juice. Now, take a large …
WEBJul 5, 2019 · Instructions. Juice lemons (they should yield about 200ml of juice). Add tartaric acid and stir to combine. Add sugar and water to a saucepan, along with the mint leaves …
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WEBZest 4 lemons. Juice lemons (you need about 500 ml of lemon juice) Add 500 ml water to a saucepan with 650g of granulated sugar. Stir until the sugar has dissolved. Bring the …
WEBInstructions. Mix all the ingredients together in a large heat-proof bowl and stir until the sugar has dissolved. Allow the mix to cool, then transfer to clean bottles with lids …
WEBAug 23, 2022 · Instructions. Sterilize a large glass bottle including the lid with boiling water. Juice lemons and measure out 1 cup of juice. Zest the lemon. In a medium saucepan, …
WEB1.2kg brown sugar. Method: 1. Grate the zest of 6 lemons and set aside. 2. Juice all the lemons, pouring the juice through a sieve into a large pot to catch the pips. 3. Add the …