WebMar 6, 2024 · Directions. Zest 4 lemons until you have approximately half a cup of zest. Juice the lemons until you have approximately 500 ml of lemon juice. Now, take a large …
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WebOct 1, 2019 · Take off the heat. Add acid and stir to dissolve. Add juice. Stir well. Take bottles out of oven and divide a bit of citrus rind evenly amongst them. Freeze or dry the rest. Pour cordial into sterilised bottles and seal …
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WebJun 6, 2014 · Pour boiling water over sugar. Stir until dissolved. Add citric acid. Squeeze lemons to make approximately 1 cup of juice. Add the juice to the mixture. Mix in lemon …
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WebJul 2, 2019 · Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away …
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WebIngredients. 2kg castor sugar. 1 litre water. 30g citric acid. 30g tartaric acid. juice of 6 large lemons, strained. finely grated zest of 2 lemons. Method
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WebDec 5, 2013 · 60g citric acid. 30g tartaric acid. 30g Epsom salts. 1.8 kg white sugar. 6 large lemons, grated rind & juice. 2.1 litres boiling water
WebJul 19, 2010 · Squeeze the juice from the lemons. Place the sugar, tartaric or citric acid, lemon rind, lemon juice and boiling water in a large bowl. Stir until the sugar has …
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WebStep 1. Place lemon rind, sugar and ½ cup (125ml) water in a small saucepan over low heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until slightly thickened. Remove from the heat and set aside for 1 …
WebZest 4 lemons. Juice lemons (you need about 500 ml of lemon juice) Add 500 ml water to a saucepan with 650g of granulated sugar. Stir until the sugar has dissolved. Bring the pan to the boil for a minute or so, until the …
WebDilute cordial to taste and garnish with fresh mint, ice and sliced lemons. Ingredients. 4 cups water. 1 1/2 cups sugar. Juice of 3 lemons. 1 tsp McKenzie's Tartaric Acid. 1 tsp …
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WebFeb 26, 2017 · recipe adapted from The Little Book of Slow by Sally Wise and Paul McIntyre. 6 large lemons, washed (or 9 smaller lemons) 1.2kg white sugar *. 1 …
WebMethod. Peel rind from lemons and then juice. In a large saucepan, combine water, acids, sugar, rind and lemon juice. Stir over medium heat until sugar is dissolved. Bottle while …
WebMay 31, 2021 · Boil the water and pour over sugar, citric acid and epsom salts. Cool. Grate the zest from 2 of the lemons. Juice all 6 lemons. Add the lemon juice and zest to the …
Webplace zest, juice, sugar and tartaric acid in a large bowl. pour boiling water over ingredients and stir till dissolved. strain. pour into a jug and then into a sterilised bottle with a lid. store in the pantry or refrigerator.
WebDec 21, 2009 · Squeeze the juice from the lemons. Place the sugar, citric or tartaric acid, lemon rind and boiling water in a large bowl. Stir till sugar dissolves, then add the lemon …