WEBOct 1, 2019 · Take off the heat. Add acid and stir to dissolve. Add juice. Stir well. Take bottles out of oven and divide a bit of citrus rind evenly amongst them. Freeze or dry the rest. Pour cordial into sterilised bottles and seal …
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WEBJun 23, 2023 · Zest the lemons until you have approximately half a cup of zest. Juice the lemons until you have 500ml juice. Put the sugar and water into a saucepan and bring to …
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WEBMar 6, 2024 · Directions. Zest 4 lemons until you have approximately half a cup of zest. Juice the lemons until you have approximately 500 ml of lemon juice. Now, take a large …
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WEBJun 6, 2014 · Pour boiling water over sugar. Stir until dissolved. Add citric acid. Squeeze lemons to make approximately 1 cup of juice. Add the juice to the mixture. Mix in lemon …
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WEBJul 2, 2019 · Instructions. Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to …
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WEBZest 4 lemons. Juice lemons (you need about 500 ml of lemon juice) Add 500 ml water to a saucepan with 650g of granulated sugar. Stir until the sugar has dissolved. Bring the pan to the boil for a minute or so, until the …
WEBIngredients. 2kg castor sugar. 1 litre water. 30g citric acid. 30g tartaric acid. juice of 6 large lemons, strained. finely grated zest of 2 lemons. Method
WEBMay 18, 2022 · Method. Boil the lemon rinds with the sugar and one cup of water for five minutes. Allow to cool before adding the lemon juice. Makes 500ml and will keep for up to two weeks in an airtight container in the …
WEBStep 1. Place lemon rind, sugar and ½ cup (125ml) water in a small saucepan over low heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until slightly thickened. Remove from the heat and set aside …
WEBJul 19, 2010 · Squeeze the juice from the lemons. Place the sugar, tartaric or citric acid, lemon rind, lemon juice and boiling water in a large bowl. Stir until the sugar has …
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WEBDec 5, 2013 · 60g citric acid. 30g tartaric acid. 30g Epsom salts. 1.8 kg white sugar. 6 large lemons, grated rind & juice. 2.1 litres boiling water
WEBInstructions. Mix all the ingredients together in a large heat-proof bowl and stir until the sugar has dissolved. Allow the mix to cool, then transfer to clean bottles with lids (thoroughly cleaned glass bottles of the kind that …
WEBSep 26, 2019 · Put a sieve over the water mix and add the lemon juice and stir. While still hot pour the lemon mix in a heatproof jug. Pour mix into a sterilized bottle or jar and …
WEBDilute cordial to taste and garnish with fresh mint, ice and sliced lemons. Ingredients. 4 cups water. 1 1/2 cups sugar. Juice of 3 lemons. 1 tsp McKenzie's Tartaric Acid. 1 tsp …
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WEBAug 23, 2022 · Zest the lemon. In a medium saucepan, bring the filtered water to a simmer. Add the sugar and stir thoroughly until it has fully dissolved. 1 cup filtered water, 1 cup …
WEB1.2kg brown sugar. Method: 1. Grate the zest of 6 lemons and set aside. 2. Juice all the lemons, pouring the juice through a sieve into a large pot to catch the pips. 3. Add the …