Lemon Cordial Recipe

Listing Results Lemon Cordial Recipe

WebRemove lemons and reserve lemon-infused water. Juice lemons. Put sugar, lemon zest and 500 millilitres lemon-infused water into a saucepan. …

1. Scrub lemons and zest four of them. Bring a saucepan of water to the boil, add lemons and leave for 1 minute. Lemons are often quite hard and unyielding - this softens them so they give more juice when squeezed. Remove lemons and reserve lemon-infused water. Juice lemons. Put sugar, lemon zest and 500 millilitres lemon-infused water into a saucepan. Heat gently to dissolve sugar, then bring to the boil. Add 500 millilitres lemon juice and bring just to boiling point. Remove from heat and strain through a sieve into a jug. Pour immediately into hot, sterilised bottles and seal immediately with sterilised screw caps, corks or swing-top lids. Leave to cool, then store cordial in a cool, dry place or in the fridge for up to 4 months. For longer storage - up to a year - sterilise the bottles in a water bath*. To serve the cordial, mix 1 part syrup to 4 parts water.
2. Note Another way to increase the yield of juice from citrus fruits is to roll the fruit back and forth over a work surface, pressing down firmly with the palm of your hand, for 2-3 minutes.
3. * To sterilise jars and bottles, put them through a short dishwasher cycle, then use immediately while still warm. To sterilise in a water bath, put the glassware in a pot and fill with water, bring to a simmer and simmer for 5 minutes. Remove while warm, drain water and keep in a clean place until needed.

Preview

See Also: Low carb lemon bars recipeShow details

Web1 1⁄2 - 2 kg sugar 30 g tartaric 60 g citric acid 8 cups boiling water directions Finely grate the rind off lemons and then juice them all. Put all dry ingredients and lemon

Rating: 5/5(6)
Total Time: 15 minsCategory: BeveragesCalories: 656 per serving1. Finely grate the rind off lemons and then juice them all.
2. Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
3. Serve diluted with water or soda water, according to taste.

Preview

See Also: Low carb lemon cookies recipeShow details

WebA traditional homemade lemon cordial recipe. A light, bright and refreshing drink perfect for a summer's day. Ingredients 7-10 …

Rating: 4.6/5(52)
Total Time: 20 minsCategory: DrinksCalories: 91 per serving1. Zest 4 lemons
2. Juice lemons (you will need about 500 ml of lemon juice)
3. Add 500 ml water to a saucepan with 650g of granulated sugar
4. Stir until the sugar has dissolved

Preview

See Also: Low carb lemon dessert recipesShow details

WebHow to make Lemon Cordial – Step by step method Zest the lemons until you have approximately half a cup of zest. Juice the lemons until you have 500ml juice. …

Cuisine: BritishTotal Time: 40 minsCategory: DrinksCalories: 126 per serving

Preview

See Also: Homemade lemon cordial recipeShow details

WebThis healthy lemonade recipe needs 2/3 cup lemon juice. The average lemon yields 2 tablespoons of juice, so if you’re squeezing fresh lemons, you’ll need about 5-6 lemons to get 2/3 cup. TIP: I …

Preview

See Also: Lemon barley cordial recipeShow details

WebInstructions. In a saucepan, combine the sugar, water and cream of tartar. Heat until the sugar is dissolved, but don’t boil. Remove from heat, then add the lemon essence. Let the mixture cool.

Preview

See Also: Lemon RecipesShow details

WebScrub lemons thoroughly with hot water before zesting and juicing. Dissolve sugar in water over a medium heat in a saucepan. Add citric and tartaric acids. Stir to ensure they’re completely dissolved. Cool …

Preview

See Also: Food Recipes, Lemon RecipesShow details

WebWith an almond shortbread crust and tangy sweet lemon curd filling, this low carb keto lemon bars recipe is perfect for spring. Just 7 ingredients needed for easy sugar-free lemon bars! Prep: 10 minutes …

Preview

See Also: Keto Recipes, Lemon RecipesShow details

WebLOW CARB LEMON CAKE RECIPE: Low Carb Lemon Cake. Lemon desserts are typically appropriate for just about any celebrations, and this lemon cake does not disappoint. 5 from 1 vote. …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebTo serve: lemon and lime slices, mint leaves and ice cubes Instructions Juice lemons and limes until you have 1/2 cup each lemon and lime juice. Pour juices into a bowl or jug and add erythritol. Stir until the …

Preview

See Also: Keto Recipes, Lemon RecipesShow details

Web1 lemon, rind of, grated 1 cup lemon juice (or other juice of choice) 1 cup sugar directions Rinse the barley well. Cover barley in a pot with cold water & bring to the boil, drain. …

Preview

See Also: Barley Recipes, Food RecipesShow details

WebBake this for 10-12 minutes or until it begins to brown. Remove the crust from the oven and allow it to cool. For the lemon layer, in a saucepan over medium heat, heat together the …

Preview

See Also: Lemon Recipes, Low Carb RecipesShow details

WebBottle up the elderflower cordial while it's still hot. Keep the bottles in a cool, dark place for up to 12 months. Serve 2 to 4 tablespoons combined with a cup of still or …

Preview

See Also: Keto RecipesShow details

Web1/2 tsp lemon extract 1 cup super fine almond flour 1/4 cup coconut flour 1 tsp baking soda 1/4 tsp salt Instructions Preheat your oven to 350 degrees. Line a baking sheet with a …

Preview

See Also: Dessert Recipes, Lemon RecipesShow details

WebLow Carb Electrolyte Water Recipe. Low Carb Keto Cornbread Muffins Recipe. Keto Low Carb Cranberry Sauce Recipe. Low Carb Keto Coffee Recipe. Low

Preview

See Also: Lemon Recipes, Low Carb RecipesShow details

WebThen add the remaining ingredients except the lemon zest or juice and mix again. Scrape down sides of bowl if needed. STEP 2: Zest the lemon and squeeze the …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebPreheat oven to 350*. Grease tart tin with cooking spray of your choice…I use coconut cooking spray. Melt butter in microwave in 30 second increments until …

Preview

See Also: Dessert Recipes, Lemon RecipesShow details

New Recipes

Frequently Asked Questions

How do you make lemon cordial?

Any excess lemons can be squeezed and the juice frozen in ice-cube trays for later use. The cordial is from an English recipe I discovered. It is so refreshing with mineral water, and a nip of vodka if need be. Scrub lemons and zest four of them. Bring a saucepan of water to the boil, add lemons and leave for 1 minute.

Does lemon juice or lemon cordial have more sugar?

Lemon cordial has a lot of sugar, if you are looking for the benefits of drinking lemon juice it is better to use a recipe that has lower sugar content. This article explains the health benefits of lemon water as opposed to lemon cordial. How much juice is in a lemon?

How much sugar do you put in a cordial?

2 cups sugar – for a sweeter cordial, use white sugar, if you like a richer sort of taste then go for a less-refined sugar like rapadura (this is my preference for the health benefits too). You can even skip the sugar and use honey. 1 tsp grated lemon zest (make sure you zest the lemon before you juice them)

Is there a low carb lemonade?

Few drinks scream “summer” the way lemonade does. It’s cool, it’s refreshing, and now, it’s low carb too! This easy to make recipe comes together quickly and easily, particularly if you use bottled lemon juice. Simply combine the ingredients in a large pitcher, give it a quick stir, and serve over ice!

Most Popular Search