Lemon Caper Cream Sauce Recipe

10 Minute Lemon Caper Sauce Julie Blanner

WEBMay 17, 2023 · Instructions. In a saucepan over medium heat, bring white wine and lemon juice to a boil. Reduce heat to low and stir in heavy …

1. In a saucepan over medium heat, bring white wine and lemon juice to a boil.
2. Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
3. Remove from heat and stir in parmesan and capers.
4. Toss with pasta or vegetables or drizzle onto chicken, fish and more.

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White Fish Recipe with Lemon and Caper Sauce …

WEBJan 4, 2024 · Heat the sauce until it gently starts to boil. Reduce heat. Simmer the sauce for about 2 minutes or until it reduces a bit. Add …

Rating: 5/5(12)
1. Season the fish with salt and pepper on both sides. Heat non-stick frying pan on medium heat. Add olive oil or melt the butter in the warm pan.
2. Add the fish. Cook on both sides until each side is browned. A light crust should form. Don't over cook the fish and make sure it's still moist. Gently and carefully remove the fish from the pan and set aside.
3. In the same heated pan, add the shallot (or minced onion) and garlic. Cook until tender and translucent.
4. Add the wine (or stock/broth), lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.

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White Wine LemonCaper Sauce EatingWell

WEBApr 10, 2024 · Directions. Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 …

1. Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Add 1 cup broth, capers, parsley, salt and pepper. Cook, stirring, until the sauce is reduced by about half, about 4 minutes.
2. Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Remove from heat and stir in butter until melted.

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