DirectionsStep1Preheat the oven to 325 ̊F with a rack in the center of the oven. Spray an 8-inch round cake pan (with sides that are at least 2 inches tall) generously with baking spray and rub to coat the inner surface well. Line the …Step2Set a cooling rack over a piece of parchment paper and set it aside.Step3In a medium-large bowl, combine the sugar and the lemon zest. With your fingers or a silicone spatula, rub the zest into the sugar until well melded. Take a sniff, you have released the amazing-smelling lemon oils f…Step4Add the buttermilk, melted butter, oil and vanilla and whisk until combined. Add baking powder, baking soda and salt. Whisk again until smooth and lump-free.Step5Lastly add the flour and whisk just until smooth. The batter will be fairly thin.Step6Pour the batter into the prepared pan, tap the pan gently on the counter to release any air bubbles, and smooth the top of the batter with a knife or offset spatula. Bake for 40-50 minutes or until golden and a toothpick ins…Step7While the cake is baking, make the glaze (directions below).Step8Allow the cake to cool for 10 minutes then turn it out onto a cooling rack and peel off the parchment paper. The bottom of the cake will now become the top. Brush the cake all over with the lemon glaze. Use all …Step9Combine all of the glaze ingredients in a microwave-safe measuring cup or bowl and whisk vigorously to combine. If the glaze is still lumpy, place the cup (or bowl) in the microwave and heat on high power for 20-…Step10Place the butter in a large microwave-safe bowl. Cover with a paper towel and cook on high power for 30-45 seconds or until melted.Step11Add the powdered sugar, lemon juice and half-and-half and whisk until smooth and creamy. You want a nice spreadable consistency - if the icing seems too thin, add a bit more powdered sugar and whisk well…Step12Plop the icing onto the center of the cake and spread it to the edges, swirling it with a knife or the back of a teaspoon for a pretty presentationIngredientsIngredients¾ cupGranulated Sugar1 Medium Lemon (finely grated zest from)1 Large Egg1 cupButtermilk¼ cupMelted Butter¼ cupNeutral Flavored Oil (sunflower, safflower, grape seed, avocado, canola)1 teaspoonVanilla Extract1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonKosher Salt1 ¼ cupsAll-Purpose Flour½ cupPowdered Sugar5 tablespoonsFresh Lemon Juice6 tablespoonsButter2 cupsPowdered Sugar (maybe a bit more)1 tablespoonHalf And Half (or milk, maybe a bit more)½ Teaaspoon Vanilla ExtractSee moreNutritionalNutritional336 Calories15 gTotal Fat42 mgCholesterol49 gCarbohydrate244 mgSodium3 gProteinFrom thecafesucrefarine.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Lemon-Buttermilk Cake Recipe King Arthur Bakingkingarthurbaking.comLemon Buttermilk Cake Recipe - BettyCrocker.combettycrocker.comBest Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy …aspicyperspective.comMoist Lemon Buttermilk Cake Recipe - This Mom is on Firethismomisonfire.comSimple Lemon Cake Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
Lemon Buttermilk Sheet Cake
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WEBMar 30, 2015 · Preheat oven to 325° and grease and flour a 13x9 pan. Or line the pan with parchment and grease. In a large bowl, combine cake flour (or all purpose and …
See Also: mom's citrus buttermilk cake recipeShow details
WEBJan 25, 2023 · Beat the cream cheese and butter together until light and creamy, about 3-4 minutes. Add lemon zest + lemon juice and continue beating until combined. Then add …
See Also: Cake Recipes, Lemon RecipesShow details
WEBJul 11, 2012 · Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside. In a measuring cup, combine buttermilk, lemon juice, and vanilla. Set …
WEBTo make the cake: Preheat the oven to 350°F with a rack in the middle. Lightly grease a 9" x 13" pan. In a large mixing bowl, whisk together the …
WEBMay 23, 2023 · In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a liquid measuring cup combine buttermilk, lemon juice, and vanilla. Set aside. In a large bowl add sugar and …
WEBOct 24, 2019 · Grease a 9×13 inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Combine buttermilk, lemon juice, and vanilla in liquid …
WEBMar 31, 2021 · For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) In a …
WEBMay 18, 2023 · Beat until smooth. BAKE. Pour the cake batter into a greased and floured 10×15 pan and smooth the top with a spatula. Bake at 325°F, for 25-35 minutes, or until golden brown. Transfer to a wire rack …
WEBApr 10, 2023 · Grease and flour a 13×9″ baking pan; set aside. Adjust oven rack to one position higher than normal, and preheat to 325°F. Beat flour, baking powder, baking soda, and salt together, 30 seconds on medium …
WEBJul 20, 2018 · Preheat the oven to 325°. Spray and flour a 13x9" baking pan. Whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, lemon juice, and vanilla. In a …
WEBApr 13, 2021 · Instructions. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Set aside. In …
WEBAug 16, 2023 · Scrape down bowl as needed. Add the baking powder, baking soda, lemon zest, and flour. Slowly whisk in the dry ingredients until no clumps of flour remain in the cake batter. Transfer the batter to the …
WEBApr 24, 2016 · Instructions. Preheat oven to 350 degrees. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet), dust with flour then shake out excess. In a mixing bowl whisk together flour, …
WEBInstructions. 1. For the cake: Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 13- by 9-inch baking pan. Combine flour, baking powder, baking soda, and salt in medium bowl. Combine …
WEBMay 1, 2024 · Line a 9"x 13"x 2" baking pan with parchment paper. Grease (or butter and flour) the paper. Combine the milk and lemon juice. Set aside. Whisk the flour, baking powder, baking soda, and salt. Set aside. …
WEBAug 12, 2023 · ¼ cup fresh lemon juice; 1 teaspoon vanilla extract; Step-by-Step Instructions: 1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) …