Lemon Buttermilk Sheet Cake Recipe

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DirectionsStep1Preheat oven to 325°F (163°C).Step2Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.Step3In a medium bowl, combine flour (2 1⁄2 cups), baking powder (1 teaspoon), baking soda (1/2 teaspoon), and salt (1/2 teaspoon). Set aside.Step4In a liquid measuring cup combine buttermilk (3/4 cup), lemon juice (1/4 cup), and vanilla extract (1 teaspoon). Set aside.Step5In a large bowl add sugar (1 3⁄4 cups) and lemon zest (3 tablespoons). Using an electric mixer set on medium, beat until mixture is very fragrant 1-2 minutes. Transfer 1/4 cup of the sugar mixture to a small bowl and s…Step6Pour batter into the prepared baking dish and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool in a pan set on a wire baking rack for 10 min…Step7Make the glaze by whisking powdered sugar (3 cups), lemon juice (3 tablespoons), and buttermilk (2 tablespoons) together until even and smooth. Spread glaze over warm cake then evenly sprinkle the reserved sug…IngredientsIngredients2 ½ cupsCake Flour1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt¾ cupButtermilk (at room temperature)¼ cupFresh Lemon Juice1 teaspoonVanilla Extract1 ¾ cupsSugar3 tablespoonsFresh Lemon Zest12 tablespoonsUnsalted Butter (at room temperature)3 Large Eggs (at room temperature)1 Egg Yolk (at room temperature)3 cupsPowdered Sugar3 tablespoonsFresh Lemon Juice2 tablespoonsButtermilkSee moreNutritionalNutritional459 Calories14 gTotal Fat89 mgCholesterol80 gCarbohydrate181 mgSodium5 gProteinFrom gonnawantseconds.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Lemon-Buttermilk Cake Recipe King Arthur Bakingkingarthurbaking.comEasy Lemon Sheet Cake - Allrecipesallrecipes.comLemon Buttermilk Sheet Cake Recipe - Los Angeles Timeslatimes.comLemon Sheet Cake (Easy Lemon Cake with Lemon Glaze) - …fivehearthome.comLemon Cake {made in 9x13 pan with fresh lemons} - The …thefirstyearblog.comRecommended to you based on what's popular • Feedback

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    Lemon Buttermilk Sheet Cake

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  • WEBApr 15, 2023 · In a medium-large bowl, combine the sugar and the lemon zest. With your fingers or a silicone spatula, rub the zest into the sugar until well melded. Take a sniff, …

    Rating: 5/5(10)
    Total Time: 1 hr
    Category: Dessert
    Calories: 336 per serving

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    WEBJul 11, 2012 · Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside. In a measuring cup, combine buttermilk, lemon juice, and vanilla. Set …

    Rating: 5/5(1)
    Estimated Reading Time: 5 mins

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    WEBMar 30, 2015 · Preheat oven to 325° and grease and flour a 13x9 pan. Or line the pan with parchment and grease. In a large bowl, combine cake flour (or all purpose and …

    Rating: 5/5(1)
    Calories: 340 per serving
    Servings: 16

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    WEBOct 24, 2019 · Grease a 9×13 inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and …

    Rating: 4.4/5(17)
    Category: Baking, Desserts
    Cuisine: American
    Total Time: 40 mins
    1. Preheat the oven to 325°. Grease a 9x13 inch square baking pan and set aside.
    2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
    3. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup.
    4. In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 minute. Transfer 1/4 cup of the sugar mixture to small bowl, cover, and set aside. Add butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes. Beat in eggs and yolk, one at a time, until combined. Reduce speed to low. Add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, and mix until smooth, about 30 seconds.

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    WEBMay 1, 2024 · Line a 9"x 13"x 2" baking pan with parchment paper. Grease (or butter and flour) the paper. Combine the milk and lemon juice. Set aside. Whisk the flour, baking powder, baking soda, and salt. Set aside. …

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    WEBJan 2, 2020 · Sift together flour, baking powder, and baking soda, and set aside. Add softened butter to the bowl of stand mixer and mix until very creamy and smooth. Add oil …

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    WEBMay 18, 2023 · Beat until smooth. BAKE. Pour the cake batter into a greased and floured 10×15 pan and smooth the top with a spatula. Bake at 325°F, for 25-35 minutes, or until …

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    WEBApr 24, 2016 · Instructions. Preheat oven to 350 degrees. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet), dust with flour then shake out excess. In a …

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    WEBMar 31, 2021 · For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to …

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    WEBHow To Make lemon buttermilk sheet cake. 1. Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 13 x 9 inch baking pan. 2. Combine flour, …

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    WEBInstructions. 1. For the cake: Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 13- by 9-inch baking pan. Combine flour, baking powder, …

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    WEBApr 10, 2023 · Grease and flour a 13×9″ baking pan; set aside. Adjust oven rack to one position higher than normal, and preheat to 325°F. Beat flour, baking powder, baking …

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    WEBJan 25, 2023 · Beat the cream cheese and butter together until light and creamy, about 3-4 minutes. Add lemon zest + lemon juice and continue beating until combined. Then add …

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    WEBMay 28, 2020 · Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each …

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    WEBAug 19, 2023 · Lemon Cake. Preheat oven to 350 degrees F. Mix together butter, sugar and zest of one lemon until creamy and combined. Add in egg, sour cream, buttermilk, …

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    WEBJul 20, 2018 · Preheat the oven to 325°. Spray and flour a 13x9" baking pan. Whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the …

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