Lemon Butter Shrimp Recipe

Lemon Garlic Butter Shrimp Cafe Delites

WEBSep 15, 2018 · Buy shrimp (or prawns) already deveined, shelled and cleaned, and you have yourself such an easy recipe. Use fresh lemon …

Rating: 4.6/5(32)
1. Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
2. Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
3. Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
4. Garnish with fresh chopped parsley and serve over rice or pasta.

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Shrimp Linguine Tastes Better From Scratch

WEBOct 20, 2022 · How to make Shrimp Linguine: Cook Shrimp : Season the shrimp with salt and pepper. Melt butter in a large skillet, add garlic …

1. Bring a large pot of water to boil. Add a little bit of oil and salt to the boiling water and cook the linguine according to package instructions.
2. Meanwhile, season the shrimp with salt and pepper and set aside.
3. Add the butter and olive oil to an extra-large skillet over medium-low. Once the butter has melted, add the garlic and sauté for 1 minute, being careful not to burn it.
4. Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing often.

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