Lemon Butter Sauce Recipe

Lemon Butter Sauce Wholesome Yum

WEBMar 21, 2024 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a small saucepan over medium …

Rating: 5/5(24)
1. In a small enameled saucepan over medium-low heat, melt the butter.
2. Add the lemon juice and garlic powder. Heat, stirring occasionally, for 2-3 minutes, until lemon butter has turned a darker yellow color but not browned. (Time will vary depending on the size and shape of your pan. Be careful not to burn it.)
3. Remove from heat immediately. If your sauce cooked too long and has browned bits, strain through a fine-mesh sieve.

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Lemon Butter Sauce (For Vegetables, Seafood,

WEBJan 21, 2023 · In a medium to large sauté pan, heat over high heat and once hot, add the wine and shallots. (Careful – the wine will splatter.). …

1. Cut the butter into thin pats and lay out on a dinner plate and place the plate in the freezer.
2. In a medium to large sauté pan, heat over high heat and once hot, add the wine and shallots. (Careful – the wine will splatter.). We do not suggest using a nonstick pan for this recipe.
3. Stir for 30 seconds then add the lemon juice and cook until the lemon juice is reduced by half, about 1-2 minutes.
4. Lower to medium low and start whisking in pats of ice-cold butter a few at a time. Whisk continually and only add the next few pats of butter after the first few have melted. Keep this up until all of the butter is in and whisked into the sauce.

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See Also: Food Recipes, Lemon RecipesShow details