Lemon Butter Fish Recipes

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WebNov 21, 2023 · Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork. Meanwhile, soak the cashews in …

Ratings: 11
Calories: 254 per serving
Category: Main Course
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork.
2. Meanwhile, soak the cashews in boiling hot water for 15 minutes. Place the soaked cashews, water, lemon juice, garlic, salt and pepper into a powerful blender, or Ninja. Blend until smooth and creamy.
3. Pour the cashew sauce into a small saucepan over low heat and heat for 5-10 minutes or until warmed through. Serve sauce warm drizzled over fish and garnish with parsley, dill or chives, if desired.

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WebJan 4, 2024 · Cook until tender and translucent. Add the wine (or stock/broth), lemon zest and lemon juice. Heat the sauce until it gently …

Rating: 5/5(12)
Calories: 285 per serving
Category: Main Course
1. Season the fish with salt and pepper on both sides. Heat non-stick frying pan on medium heat. Add olive oil or melt the butter in the warm pan.
2. Add the fish. Cook on both sides until each side is browned. A light crust should form. Don't over cook the fish and make sure it's still moist. Gently and carefully remove the fish from the pan and set aside.
3. In the same heated pan, add the shallot (or minced onion) and garlic. Cook until tender and translucent.
4. Add the wine (or stock/broth), lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.

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WebSep 18, 2020 · Season both sides with salt and pepper. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny …

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WebDec 1, 2020 · Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the …

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WebMar 6, 2023 · Instructions. Pre-heat the oven to 200ºC/400ºF and line a sheet pan with parchment/baking paper. Combine the butter, lemon, garlic and herbs in a saucepan …

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WebApr 21, 2024 · Step 1- Season the Fish. Pat dry the halibut fillets before rubbing them with salt, pepper, and dried dill. Step 2- Whisk together the melted butter, lemon juice, and …

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WebJan 8, 2009 · Instructions. Preheat oven to 400°. Melt butter on a low flame in a small sauce pan. Add garlic and saute on low for about 1 minute. Add the lemon juice and …

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WebApr 4, 2018 · Heat oil in a non stick skillet over high heat. When the oil is shimmering and there are faint wisps of smoke, add fish. Cook for 1 1/2 minutes until golden and crispy …

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WebSep 17, 2022 · Preheat your oven to 200C/390F. Pat each fish fillet dry with paper towel. Cut 4x 10in square of aluminum foil. Line each with a small square of parchment paper. …

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WebJan 5, 2023 · Instructions. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. In a small pan, combine all Lemon

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WebDec 7, 2023 · Heat oil in a skillet over medium heat and add in 1 tablespoon of butter or olive oil. Fry the fillets on each side for about 2 minutes. When it’s cooked, transfer the …

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WebMay 29, 2021 · Instructions. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Sprinkle and spread flour …

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WebOct 30, 2023 · For Grilling: Preheat the grill on high with a griddle or grill-safe pan in place. Apply a liberal coat of vegetable oil. Mix well with butter, lemon juice, and garlic powder …

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WebJun 20, 2022 · Cook 3 to 4 minutes or until golden brown, then flip fillets and cook another 3 to 4 minutes. Remove barramundi from skillet. Quickly add butter and minced garlic to …

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WebJul 23, 2021 · 1 tablespoon all-purpose flour. Combine milk and chicken stock, and pour a splash of the liquid into the pot. Whisk until the liquid is incorporated into the flour paste, …

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WebJun 12, 2019 · Step 1: Rinse the swai fish fillets with cold water. Pat dry with paper towels. Seasoned both sides of the fish with salt and ground black pepper. Step 2: Heat up a …

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WebMay 1, 2016 · Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a small bowl, whisk together butter, garlic, lemon juice and lemon

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