Lemon Butter Cod Fish Recipe

Listing Results Lemon Butter Cod Fish Recipe

WebJan 5, 2023 · Instructions. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. In a …

Rating: 5/5(139)
Category: Main
Cuisine: American
Calories: 490 per serving
1. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients.
2. In a small pan, combine all Lemon Butter Mixture ingredients and stir to fully combine. Set aside.
3. Use paper towels to pat-dry all excess moisture from the fish fillets. This step is important, so be sure to pat off as much moisture as you can (extra moisture from fish will dilute flavors and steam the fish rather than brown it.)
4. Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. Set aside. In a large pan, heat the olive oil over high heat. Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. Cook until browned on one side, about 3-4 minutes. Do not move fish around.

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WebMay 29, 2021 · Instructions. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and …

Rating: 5/5(140)
Calories: 315 per serving
Category: Main Course
1. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.
2. Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).
3. Melt 1 Tbsp butter and 1 Tbsp olive oil in a skillet over medium-high heat.
4. Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.

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WebFeb 12, 2021 · Make the butter mixture. Preheat the oven to 400 degrees Fahrenheit. Then, mix the softened butter, pressed garlic cloves, salt, …

1. First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside.
2. Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. If they are frozen, make sure to thaw them out completely.
3. Then generously season the top and bottom of each fillet with salt and pepper.
4. Place the seasoned cod fillets into a small deep baking dish then evenly distribute the butter mixture on top.

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WebFeb 26, 2020 · Flip and repeat both lemon butter and seasoning on the other side. Bake for 12-15 minutes (the time will vary by thickness), until the baked cod is opaque and flakes easily with a fork. For moist, tender …

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WebApr 11, 2024 · Use paper towels to thoroughly pat-dry excess moisture from fish fillets. This step is crucial for fish to brown nicely in pan – otherwise, it will steam instead of brown. Set aside. In a bowl, combine melted butter, …

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WebApr 18, 2024 · Preheat oven to 400°F. Pat the fish dry with paper towels. Season both sides with salt and pepper and place into a baking dish. 4 6 ounce cod fillets, 1/2 teaspoon salt, 1/4 teaspoon pepper. Whisk …

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WebJan 4, 2023 · Add the cod fillets to the bowl and toss them around in the lemon butter sauce. Place the cod fillets in a 9×13-inch baking dish and pour remaining lemon butter sauce over the cod. Place lemon slices …

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WebJan 29, 2024 · Preheat the oven to 400F. Season the cod filets with salt, pepper, and Italian seasoning, then dredge into the flour to evenly coat. Preheat 1 tablespoon of oil in an oven-safe skillet and sear half of the …

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WebJul 24, 2023 · In a large non stick skillet, over medium high heat, heat olive oil and melt 1 tablespoon of butter. Add the cod, and sear for 3-4 minutes per side until fully cooked and golden brown. The internal temperature …

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WebApr 9, 2024 · Add lemon juice, zest, salt and pepper to butter and stir, set aside. Pat cod dry with a paper towel. Season all sides with salt and pepper then coat with flour. In a medium non-stick pan, heat oil over high until it …

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WebMay 9, 2023 · Directions. 1. To make the garlic butter cod with lemon asparagus skillet: Season codfish with salt and pepper. Let sit while you prepare the asparagus. 2. Wash …

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WebMar 28, 2024 · Combine flour, onion, garlic, thyme, cayenne pepper, paprika, kosher salt, and black pepper in a bowl. Use the seasoned flour to coat the fish, shaking off any excess. Heat oil in skillet over medium …

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WebMar 6, 2023 · Instructions. Pre-heat the oven to 200ºC/400ºF and line a sheet pan with parchment/baking paper. Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Cook for 2-3 minutes …

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WebFeb 5, 2024 · Turn off heat and remove asparagus. Remove the cod from the pan and add the tomatoes. Cook until softened, about 3-5 minutes. Add the garlic, red pepper flakes and the whites of the green onions. Cook for …

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WebAug 25, 2023 · Instructions. Preheat the oven to 350 degrees F and add a small amount of avocado oil to the bottom of a casserole dish. Use your fingers to spread it around. This …

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WebMar 20, 2022 · Whisk together butter, garlic, and 1 tablespoon of lemon juice. Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices. Pour garlic butter

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WebSep 19, 2023 · Season the fish with the salt and freshly ground black pepper. Place the butter and oil in a small nonstick skillet on medium-low heat. Add the garlic and sauté …

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