Lemon Butter Cod Fish Recipe

Baked Cod Recipe (20 Minutes) Wholesome Yum

WebFeb 26, 2020 · Flip and repeat both lemon butter and seasoning on the other side. Bake for 12-15 minutes (the time will vary by thickness), until the baked cod is opaque and flakes …

Rating: 4.9/5(62)

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Pan Fried Cod {Simple Recipe with Butter and Lemon} – …

WebSep 18, 2020 · Season both sides with salt and pepper. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. …

Rating: 4.8/5(30)
1. Pat the cod fillets very dry. Season both sides with salt and pepper.
2. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Lower the heat to medium.
3. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden.
4. Gently flip the cod over. A flexible, thin metal spatula (such as a fish spatula) works best. The cod might stick a bit at first, but work gently and firmly and you'll get it. Place the butter in the pan. With a spoon, spread the pat around the fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times.

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Lemon Butter Cod Recipe Chew Out Loud

WebJan 5, 2023 · Instructions. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. In a …

1. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients.
2. In a small pan, combine all Lemon Butter Mixture ingredients and stir to fully combine. Set aside.
3. Use paper towels to pat-dry all excess moisture from the fish fillets. This step is important, so be sure to pat off as much moisture as you can (extra moisture from fish will dilute flavors and steam the fish rather than brown it.)
4. Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. Set aside. In a large pan, heat the olive oil over high heat. Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. Cook until browned on one side, about 3-4 minutes. Do not move fish around.

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Lemon Butter Baked Cod {The Best!} iFoodReal.com

WebFeb 12, 2021 · Make the butter mixture. Preheat the oven to 400 degrees Fahrenheit. Then, mix the softened butter, pressed garlic cloves, salt, …

1. First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside.
2. Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. If they are frozen, make sure to thaw them out completely.
3. Then generously season the top and bottom of each fillet with salt and pepper.
4. Place the seasoned cod fillets into a small deep baking dish then evenly distribute the butter mixture on top.

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