Lemon Blueberry Pound Cake Recipes

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WebThis Blueberry Lemon Pound cake is the perfect summer keto dessert. It is fresh and light, and loved by even the pickiest of …

Rating: 4.8/5(26)
Total Time: 1 hr 15 minsCategory: DessertsCalories: 437 per serving

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WebKeto Lemon Blueberry Pound Cake Recipe Ingredients 2 1/2 cup almond flour 1/2 cup coconut flour 5 eggs Zest of 1 lemon 1/2 …

Rating: 4/5(18)
Category: DessertServings: 24Calories: 140 per serving1. Pre-heat oven to 320 degrees Fahrenheit.
2. Break eggs separating whites from yolks.
3. Using an electric mixer, beat the egg whites separately until they will stand in soft peaks. Set aside.
4. In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice whisk again to combine.

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WebThis Lemon Blueberry Cake is low carb, gluten free, sugar free and seriously delicious. Tender lemon blueberry cake with a …

Rating: 5/5(8)
Category: Brunch, Dessert, TreatCuisine: AmericanCalories: 325 per serving1. Pre-heat oven to 320 degrees F and grease a bundt pan with butter, coconut oil or baking spray.
2. Crack the eggs by separating whites from yolks.
3. Using an electric mixer, beat the egg whites separately until they create soft peaks. Set aside.
4. In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, coconut oil and lemon juice whisk again to combine.

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WebIn a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the …

Cuisine: AmericanCategory: Breakfast & BrunchServings: 8-10Calories: 323 per serving1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
2. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
3. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
4. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.

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WebThis easy low carb keto pound cake recipe with almond flour is moist, rich and buttery, with just 3g net carbs per slice and 7 ingredients. Prep: 10 minutes Cook: 45 minutes Total: 55 minutes …

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WebCake Directions Preheat oven to 350 degrees fahrenheit. Spray two 9x9 circular pans with oil of choice. In a medium bowl, combine almond flour, sweetener, baking soda and salt. Add coconut oil, eggs, and vanilla to …

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WebPreheat oven to 325* Completely coat the bundt pan with softened butter. (Use your fingers if you have to) Smear the soft butter into every single crack and crevice of the bundt pan and set aside. In a large …

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WebSo, yes! Blueberries can be eaten in moderation as part of a healthy keto diet. Blueberries contain approximately 14 grams of total carbs and 12 grams of net

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WebAdd in the eggs, flours, lemon juice, baking powder, and lemon zest. Continue pulsing until the mixture is well combined. Third Step: Pour the batter into a loaf pan that’s been prepared. The batter is going …

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WebEasy Low Carb Lemon Blueberry Cake Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Total Carbs: 19 g Net Carbs: 5 g Protein: 7 g Servings: 12 slices 5 from 8 votes Ingredients …

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WebLOW CARB BLUEBERRY LEMON POUND CAKE This Blueberry Lemon Pound Cake is perfectly moist and dense, with the fresh, bright flavors of lemon and blueberry. It is …

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WebKeto Lemon Cake With Blueberries {Low-Carb, Gluten-Free} – quick and easy to make sugar-free cake, bursting with lemon flavor. Made with just 5 ingredients and …

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WebYou can stir using a mixer or whisk. In a separate bowl beat together the butter, erythritol, and cream cheese. Once fluffy add the vanilla, sour cream, and stevia; …

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WebIn a large mixing bowl, whisk together 2 cups of flour, baking powder and salt. Set aside. In a separate small bowl, toss the blueberries with remaining tablespoon of …

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WebPowdered low carb sweetener ½ cup Lemon zest 1 tsp Lemon juice 2 TBS Vanilla extract 1 TBS Instructions CAKE INSTRUCTIONS 1. Preheat the oven to 175 C/ …

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WebInstructions. Preheat oven to 325 degrees F. In a medium bowl, combine flour, baking soda and salt. Set aside. Prepare a 10" tube or bundt pan by greasing, …

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Web3M views, 160 likes, 15 loves, 10 comments, 188 shares, Facebook Watch Videos from Low Carb Yum: If you need a cake to share, try a low carb lemon blueberry pound

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Frequently Asked Questions

How do you make a lemon blueberry pound cake?

Toss blueberries in the 1 teaspoon of flour. Gently fold the blueberries and lemons (zest and juice) into the batter. Pour batter into prepared pan, spreading evenly. Bake for 75 to 85 minutes or until a toothpick inserted near center of cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on rack.

What temperature should the oven be set to for a lemon blueberry pound cake?

Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.

How do you prepare the blueberries for the cake?

Toss blueberries in the 1 teaspoon of flour. Gently fold the blueberries and lemons (zest and juice) into the batter. Pour batter into prepared pan, spreading evenly. Bake for 75 to 85 minutes or until a toothpick inserted near center of cake comes out clean. Cool in pan on a wire rack for 10 minutes.

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