Lemon Blueberry Pound Cake Recipes

Lemon Blueberry Pound Cake Insanely Good

WEBMar 18, 2024 · Cool. Once the cake passes the toothpick test for doneness, remove it from the oven. Let it cool in its pan for 15 to 20 minutes. Then, …

Rating: 5/5(7)

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Lemon Blueberry Pound Cake Once Upon a Chef

WEBMay 7, 2020 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick …

1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
2. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
3. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
4. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.

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GuiltFree Blueberry Lemon Pound Cake Recipe

WEBFeb 22, 2019 · Instructions. Preheat oven to 350 F. Grease a 10 inch bundt pan and set aside. Using an electric mixer, beat Mazola and sugar …

1. Preheat oven to 350 F. Grease a 10 inch bundt pan and set aside.
2. Using an electric mixer, beat Mazola and sugar substitute on medium speed until well combined. Add eggs and beat until combined. Add vanilla, lemon extract, water, and yogurt, beating until well mixed. Reduce speed to low and slowly add cake mix and flour, beating until just incorporated.
3. Gently stir in blueberries.
4. Pour batter into prepared bundt pan and bake until toothpick inserted near center comes out clean, about 50 minutes. Allow 10 minutes to cool before turning onto a plate or wire rake to remove cake.

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