Lemon Blueberry Muffins Healthy Recipe

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WebSuper yummy keto lemon blueberry muffins. These low carb lemon blueberry muffins are so moist and delicious. Easy homemade keto muffin recipe that will please any …

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WebHomemade is always better. Go to Recipe. 2. Keto Cinnamon Sugar Muffins. Whip up a batch of these keto cinnamon sugar muffins the next time you’re on …

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Web11 hours ago · Albany, GA (31701) Today. Mostly clear. Low 38F. Winds light and variable.. Tonight

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WebInstructions. While the oven preheats to 350 degrees F, grease a 6 count muffin tin and set it aside. Use an electric mixer to cream together the butter and sweetener in a mixing …

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Frequently Asked Questions

How to make the perfect blueberry muffins?

To make the blueberry muffins:

  • Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray.
  • Place the flour, sugar, baking powder, and salt in a medium bowl and stir with a whisk to combine. ...
  • Whisk the melted butter, Greek yogurt, milk, eggs, and vanilla together in a large liquid measure until well incorporated.

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How do you make homemade blueberry muffins?

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
  • In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. ...
  • Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

How to make good healthy muffins?

Ingredients:

  • Cooking spray, if needed
  • 1/4 cup light brown sugar, packed
  • 1/4 cup blackstrap molasses
  • 1/2 cup unsweetened applesauce
  • 3/4 cup milk
  • 2 large eggs, lightly beaten
  • 1/4 cup + 3 tablespoons canola oil
  • 1 cup wheat bran
  • 1 1/2 cups whole-wheat pastry flour
  • 1 tablespoon baking powder

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How to make moist blueberry muffins?

So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:

  • use butter AND oil -butter makes things tasty but oil makes things moist. So use both!
  • don’t mix the batter more than 12 times ; and
  • don’t bake for longer than 20 minutes.

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