WEBJan 13, 2018 · Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …
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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …
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WEBAug 2, 2000 · Stir in flour and cook, stirring, 3 minutes. Add reserved clam broth and fish stock and whisk to remove any flour lumps. 4. Bring liquid to boil, add potatoes, then …
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WEBSep 14, 2023 · 2 cups onions, minced. 3 tablespoons flour. 1 1/2 pounds red potatoes, peeled, diced into 1/2 inch cubes. 4 1/2 cups clam juice. 3 cups fish stock. 8 ounces …
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WEBSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and …
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WEBStir in the flour and cook, stirring, for 3 minutes. Add the reserved. clam broth and the fish stock, and whisk to remove any flour lumps. Bring. the potatoes are cooked through, …
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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …
WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …
WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken …
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WEBDec 21, 2017 · Directions: 1. Add diced bacon to large non-stick skillet and cook on medium low heat until crispy. 2. Add minced onion and cook until translucent. 3. Drain clams, …
WEBStep 1. Combine the clams, fish broth, onion,garlic, bay leaf, & thyme in a heavy for quart saucepan over high heat. When the link with boils, reduce the heat to medium low, …
WEB4. Add seafood stock and clam juice, whisking to remove any lumps. Bring the stock to the boil and add in the potatoes. 5. Lower the heat and simmer the potatoes until cooked …
WEBWhen the liquid boils, reduce the heat to medium-low, cover, and simmer for 10 minutes. Add the celery, carrot, and potato and cook about 30 minutes longer. Season with salt …
WEB2. In a large, heavy pot slowly render the salt pork. Remove the cracklings and set them aside. Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until …
WEB1 cup of heavy cream. 2 cups of clam juice. 2 cups of thinly sliced potatoes. 1 tsp of salt. 1 tsp of pepper. 4 of Legal Sea Foods Center Cut Cod Loins . Instructions: Thaw cod in …
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WEBOur current prepared foods offering includes Legal favorites like our famous New England Clam Chowder, Lobster Bisque, Crab Cakes, Lobster Mac & Cheese and more. Guests …