Leftover Turkey Tetrazzini Recipe Easy

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DirectionsStep1In a large pot, cook the pasta according to the directions on the packet, until al dente. Then drain and set aside.Step2While the pasta cooks, heat a large pot over medium-high heat. Spray with olive oil and add in the onion and celery.Step3Cover and cook the veggies until softened, about 5 minutes.Step4Uncover, add in the mushrooms and cook stirring occasionally for 5 minutes.Step5Reduce the heat to medium and add in the sherry, scraping the bottom of the pan to loosen any browned bits.Step6Add the butter and melt, then add the flour and cook for 2-3 minutes until a paste starts to form.Step7Add broth and cook stirring and scraping the bottom of the pan for 3-5 minutes, until the sauce starts to thicken.Step8Stir in 1 tablespoon of the Parmesan cheese, the cream cheese, salt and pepper and cook, stirring constantly for 2 minutes, until smooth.Step9Remove the pot from the heat, and add in the chicken and cooked pasta. Mix well until all is coated in creamy sauce.Step10Pour the turkey pasta mixture into a baking dish (9x13 or 3 quart), top with panko and remaining Parmesan cheese.Step11Broil on high for 2-3 minutes (watch closely so it doesn't burn) when the top is golden, remove from oven, garnish with parsley and serve hotIngredientsIngredients8 ouncesUncooked Thin Spaghetti (or gluten-free pasta)add Olive Oil Spray1 Yellow Onion (chopped)2 Celery Stalks (chopped)2 cupsMushrooms (sliced)1 tablespoonSherry1 tablespoonUnsalted Butter1 ½ tablespoonsAll-Purpose Flour (or gluten-free flour)1 ½ cupsLow Sodium Chicken Broth3 tablespoonsParmesan Cheese (grated)4 tablespoonsLow Fat Cream Cheese¾ teaspoonSalt¼ teaspoonPepper2 cupsTurkey (shredded cooked)½ cupPanko Breadcrumbs (or gluten-free)¼ cupParsley (chopped)See moreNutritionalNutritional208 Calories5 gTotal Fat42 mgCholesterol19 gCarbohydrate437 mgSodium20 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy Turkey Tetrazzini Recipe Clean Eats Style …

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  • WEBApr 25, 2021 · Add onion, celery, mushrooms, thyme, salt, and pepper. Cook and stir about 8 minutes, or until vegetables are softened. Add …

    Rating: 4/5(1)
    Total Time: 45 mins
    Category: Main Dish
    Calories: 387 per serving

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    WEBNov 12, 2020 · This one-pot Healthy Turkey Tetrazzini recipe couldn’t be easier to make! (1) Start by sauteing the oil with the onions, mushrooms, …

    Ratings: 37
    Calories: 246 per serving
    Category: Dinner Meals
    1. Pour the olive oil in a medium stove top pan that has a lid. Saute the onions, mushrooms, garlic and salt and pepper for 3 minutes.
    2. Add in the carrots, peas and water. Cover, then cook over medium to low heat for 8 to 12 minutes, stirring frequently. Carrots should be able to be punctured easily with a fork.
    3. Remove cover and stir in the cream cheese and half and half. Continue to mix over medium heat until combined.
    4. Stir in the chicken, pasta and parmesan cheese. Garnish with fresh chopped parsley and serve warm.

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    WEBNov 21, 2021 · Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with non-stick spray. Set aside. Prepare linguine according to package directions. Meanwhile combine butter, cooked …

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    WEBPreheat oven to 350 degrees F (175 degrees C). Lightly butter or spray a casserole dish or 9 x 13 baking pan with non-stick cooking spray. In a large skillet or frying pan, melt butter over medium high heat. Add sliced …

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    WEBNov 25, 2023 · Slowly pour in 3 cups of the broth, stirring all the while to avoid any lumps. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to 8 minutes. Remove the …

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    WEBNov 20, 2023 · 1. Prep Ingredients: Preheat the oven to 350 degrees Fahrenheit and spray a large casserole dish with nonstick cooking spray. Shred the turkey and cheese (or cheeses!), and chop the veggies. At …

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    WEBNov 27, 2023 · Preheat the oven: Preheat the oven to 375°F. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente — a few minutes short of the package instructions. Sauté …

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    WEBNov 28, 2023 · Add the warm cream and stir to combine. Remove from heat. Add the turkey, peas, and reserved mushrooms. Taste for seasoning, and add more salt and pepper as needed. Place pasta into a 9 x 13-inch …

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    WEBNov 20, 2023 · Preheat the oven to 350 ° convection or 375 ° conventional. Cook the pasta. Cube or shred about 4 cups of leftover turkey. Dice the onion and celery, and crush the garlic. g. Melt butter over medium heat …

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    WEBDec 5, 2019 · Instructions. Preheat oven to 350 degrees F. Boil water for spaghetti and cook according to package directions. In large saucepan, melt 1 T butter over medium heat. Add onions and cook for about 3 …

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    WEBNov 12, 2023 · Boil a large, salted pot of water and cook the spaghetti 2 minutes less than package directions indicate. Meanwhile, combine the mushroom soup, sour cream, chicken broth, onion powder, garlic …

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    WEBPreheat oven to 350° F. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you …

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    WEBMar 19, 2024 · Heat a large skillet over medium heat. Add 1/4 cup butter and, once it's melted, add the onions. Cook until it's soft and translucent, about 5 minutes. Add the garlic and cook for one minute more. Sprinkle …

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    WEBNov 26, 2020 · Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes. Pour the chicken stock and milk into the …

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