Leftover Turkey Tetrazzini Recipe Easy

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Web3 cups chicken (or turkey), cooked and chopped 1/4 cup almond meal 1/4 cup Parmesan cheese, grated Optional: 1/3 cup dry …

Rating: 4/5(68)
Total Time: 40 minsCategory: EntreeCalories: 226 per serving

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WebIngredients: 1 spaghetti squash 2 tablespoons butter 1 lb. mushrooms, sliced 1 onion, chopped 3/4 cup frozen peas 3 cloves garlic, …

Estimated Reading Time: 2 mins

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Web2 cups cubed cooked turkey 1 cup sliced fresh mushrooms 1 small onion, chopped 3 tablespoons butter 1 can (10-3/4 ounces) …

Rating: 5/5(37)
Calories: 444 per servingCategory: Dinner1. Cook spaghetti according to package directions.
2. Drain and place in a greased 11x7-in. baking dish.
3. Top with turkey; set aside., In a large skillet, saute the mushrooms and onion in butter until tender.
4. Whisk in the soup, milk, poultry seasoning and mustard until blended.

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WebStep three. Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until …

Cuisine: AmericanTotal Time: 25 minsCategory: Pasta, Main Dish, PastaCalories: 365 per serving1. Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
2. Add onion; cook 3 minutes or until softened. Add mushrooms; cook 5 minutes more or until mushrooms are tender and lightly browned.
3. Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Top with remaining cheese.

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Web2 cups shredded leftover turkey 10 ounces cream of celery soup 2 cups sour cream 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon cracked pepper ½ cup mozzarella 1/2 cup shredded Parmesan …

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Web2.5 cups shredded leftover turkey 1 can mushrooms (4.5 oz) ,drained and chopped 3/4 grated Parmesan cheese Instructions Preheat your oven to 350° Cook spaghetti according to package directions. …

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WebLow-Carb Leftover Turkey Casserole This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It's a delicious way to give leftover turkey a fresh, new, facelift. This turkey

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Web6 cups cooked turkey, cut into bite-size pieces 3 cups heavy cream 2 cup shredded mozzarella cheese, divided Preheat the oven to 400 degrees. Prepare two 9 x 13 casserole dish with nonstick cooking spray. In a large …

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WebAdd spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well. In a medium saucepan, melt butter over medium heat. Whisk in broth, heavy …

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WebPreheat the oven to 350 degrees F. Grease a 9×13 inch baking dish with non-stick spray. Set aside. Prepare linguine according to package directions. Meanwhile …

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Web7. Add the heavy cream, salt, black pepper, and dried thyme. Bring to a simmer. Reduce the heat to maintain a low simmer. 8. Add the turkey, frozen peas, and half of the cheese …

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WebHow to make Turkey Tetrazzini. Heat oven to 375ºF. Bring a large pot of water seasoned with salt up to a rolling boil. Break the spaghetti in half and cook to al …

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WebMelt 4 tablespoons of butter in a large saucepan over medium-high heat. Add in sliced mushrooms and cook until brown and most of the liquid evaporates. Add in …

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WebAdd green beans to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 3 minutes. Drain. Add the …

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WebIn saucepan over low heat, melt butter and saute garlic. Stir in broth, whipping cream, sherry, xanthan gum, salt, and pepper. Heat to boiling, stirring frequently. Stir in …

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WebMix and set aside. Add 2 tablespoons butter to a skillet over medium heat. Add mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are …

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