WebAdd steak strips to the frying pan and saute for 3 to 4 minutes, or until browned. Add in the zucchini strips and continue cooking for 2 to 3 minutes, or until zucchini is tender. In the meantime, prepare …
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WebAdd the bell peppers and cook for 1-2 more minutes. Add the sauce. Bring it to a gentle boil and let it simmer for 2-3 minutes. Stir in the cornstarch slurry. Reduce to …
WebPressure cook on high for 7 minutes. Release pressure by turning the knob to venting. If cooking from frozen, add 1/4 cup of water to the liner of the instant pot along with the …
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WebStep 2: Place the sliced steak between two pieces of plastic wrap and use a meat mallet or rolling pin to pound it down to approximately ½ thick.Thinly slice it to …
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WebThe recipe calls for leftover roast beef, but steak would be delicious, too. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a …
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WebIf using raw beef, sprinkle the slices with salt and toss. Let rest for 15 minutes to help it come to room temperature. Heat a couple of tablespoons of butter in a small …
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WebSteak Fajitas . Savor the bold, zesty flavors of Steak Fajitas without the carb overload. By skipping the tortillas and focusing on the perfectly seasoned steak, colorful bell peppers, and onions
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WebInstructions. Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt …
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WebIn a large, deep skillet, heat your oil over medium-high heat and add your coated beef. Saute your beef in your skillet until it is brown (about 6 minutes) Place your …
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