Leftover Rotisserie Chicken Mexican Recipes

Leftover Chicken Quesadillas Gimme Delicious

WebFeb 5, 2021 · Carefully place one tortilla on the pan, top with half the mixture and spread out evenly, top with another tortilla. Cook for 2 minutes then …

Rating: 4.6/5(37)
1. In a large mixing bowl, combine the sour-cream, shredded chicken, cheese, garlic powder, cilantro, salt and pepper.Mix thoroughly until well combined.
2. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place one tortilla on the pan, top with half the mixture and spread out evenly, top with another tortilla. Cook for 2 minutes then flip with a spatula and cook the other side for 2 minutes or until light golden and the cheese is melted. Repeat for 2nd quesadilla.
3. Remove from heat and cut into 8 slices. Serve with salsa or guacamole.

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CRAZY EASY Mexican Chicken Casserole · Easy Family …

WebJul 11, 2023 · Instructions. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole …

Rating: 4.9/5(35)
1. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.
2. Cover evenly with cheddar cheese.
3. Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.
4. Once done, remove from the oven and garnish with your choice of sour cream, guacamole and green onions. Enjoy!

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Mexican Chicken Casserole Keto, Low Carb, 5 …

WebSep 11, 2023 · Take a peek at these simple steps: First Step: Heat up the oven to 400 degrees. Then grease an 8x8 baking dish. Second Step: …

Rating: 5/5(21)
1. Preheat oven to 400. Grease a 9 x 13 baking dish.
2. Combine the chicken, cream cheese, salsa, half the shredded cheese, and 1/2 tsp ground chipotle pepper. Mix well. Put in the prepared casserole dish. Top with the remaining cheese and sprinkle on the ground chipotle pepper.
3. Bake for 20 min or until hot and bubbly.

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Leftover Chicken Fajita Casserole Recipe Easy Low Carb

WebMar 20, 2019 · Preheat oven to 350 degrees. Heat the oil in a large skillet over medium high heat. Add in the sliced bell peppers and onion and …

Rating: 5/5(12)
1. Cook brown rice in boiling water according to package directions. Set aside.
2. Preheat oven to 425 degrees and line a sheet pan with foil or parchment. Place whole chicken breasts on one half of the sheet pan. Add the bell peppers and onions to the other side. Drizzle the chicken, peppers and onions with oil and sprinkle on taco seasoning. Bake for 20-25 minutes until chicken is cooked through. Once cooked, tent with foil and set aside for five minutes, then cut chicken into strips.
3. In a large bowl, combine the cooked brown rice with the black beans and salsa.
4. To serve, add a scoop of brown rice and some diced chicken. Serve with toppings and more salsa if desired.

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