Leftover Rice Recipes Japan

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WEBMar 23, 2022 · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the …

Ratings: 76
Calories: 318 per serving
Category: Main Course
1. Gather all the ingredients.
2. Make sure all the ingredients are ready to go. Heat the wok (or the large frying pan) on medium-high heat. Once it’s hot, add 1 Tbsp oil and swirl around to make sure all sides of the work (frying pan) are coated with oil. Add the beaten egg and mix around so eggs will be fluffy.
3. You can store the leftovers in an airtight container and keep in the refrigerator for up to 2 days and in the freezer for up to a month.

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WEBMar 1, 2024 · Shape rice into small, round, flat pieces. Heat vegetable oil in a skillet. Fry rice cakes over low heat for 2 to 3 minutes. Turn over cakes and fry for a couple more minutes, until cakes are warmed through. Turn …

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WEBNov 16, 2021 · 1. 2. 2. Pour dashi stock into a donabe pot or medium saucepan and boil over high heat for 3-5 minutes. Optional: Add vegetables or protein here and continue boiling for another 5 minutes. Add the sushi …

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WEBOct 31, 2018 · Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes. Put the rice to one side of the pan and add the eggs and scramble them. Once the egg is half cooked, stir it into …

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WEBNov 24, 2021 · Instructions. Cook rice using your preferred method. Set aside for about an hour to remove the moisture. Cut half of your garlic cloves into thin white round slices. …

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WEBMar 6, 2017 · Ochazuke. Simply fill up a bowl with leftover rice and zap it in the microwave until just warm. Then pour green tea over it, add a few garnishes—maybe sesame seeds, sliced scallions, crispy nori

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WEBApr 19, 2022 · Remove from the heat and stir in in the miso paste until dissolved. Note: leave out the miso if you are using green tea. Add the Tamari and sesame oil. Taste the broth to adjust the flavor. Put a rice

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WEBMay 3, 2022 · Slowly add rice and mushrooms. Cover the pot and let it cook away for about 10 minutes. While the soup cooks, beat the eggs in a bowl. Remove the lid on the pot …

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WEBMay 2, 2024 · Spicy Collard Greens and Rice. Spicy Collard Greens and Rice. Photo credit: Running to the Kitchen. Spice up your leftover rice by mixing it with spicy collard greens …

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WEBSep 21, 2021 · Leftover rice is one of the most versatile ingredients—use it to make soups, stir-fries, casseroles, rice pudding, and even breakfast. Repurpose your leftover rice

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WEBAug 29, 2023 · Asian Fried Rice. The easiest way to use day-old rice is to stir fry with some soy sauce, sesame oil and an egg. The best way to cook Chinese fried rice is to use …

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WEBJul 5, 2022 · Combine the left over rice, egg, fresh herbs, fat free cheese, onion and cornstarch. Mix well. Using a muffin scoop, scoop out the mixture and press first and then release on a cutting board to make patties. …

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WEBJun 25, 2022 · Temaki. The easiest way to use up leftover sushi rice is to have a temaki party, where your friends and you roll your own handrolls. Besides the rice, you will …

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WEBApr 23, 2020 · Cook, stirring occasionally, until softened, 6 to 8 minutes. Pour in 4 cups low-sodium chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Stir …

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WEBFeb 25, 2022 · Peel the carrots, then dice them. If using, chop the cabbage. In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and …

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WEBMar 31, 2022 · Set aside. Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan. Pour the beaten eggs onto the other …

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WEBFeb 20, 2024 · 4. Ubbu Rotti – Leftover Rice Roti. Rice Roti is a rice-based flatbread from India. They are made using your leftover rice, rice flour, and just a touch of salt and …

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