Japanese Ginger Rice Recipes

7 Keto Japanese Food Recipes To Make This Week immi

Image: Still Feeling Peckish Sukiyaki is a popular hot pot recipe (along with shabu-shabu). This speedy version of low carb sukiyakiis ideal when you need dinner on the table fast. It’s easily customizable, … See more

1. Miso Soup. One of the best ways to start your meal is to try miso soup which you can find at most Japanese restaurants. The miso soup is a soup broth that is light and refreshing.
2. Shabu-Shabu. Eating this Japanese dish is as fun as saying its name. Shabu- Shabu is a DIY dish that consists of a hot bowl of broth, vegetables, mushrooms, and thinly sliced beef strips.
3. Japanese Pickles. In Japan, these are called Tsukemono and are considered to be the best side dish for Japanese dishes. Since these are also fermented food items, Japanese pickles also contain a good amount of good bacteria that are beneficial for your digestive system.
4. Tamagoyaki. Eggs are one of the best ketogenic foods due to their low carb and high protein content. (2) If you love eggs, then you should try tamagoyaki which is the Japanese version of an omelet.
5. Sukiyaki. Sukiyaki is similar to shabu-shabu shabu in the sense that they are both DIY meals. It also comes with thinly sliced beef pieces. But along with that, sukiyaki also contains carrots, green onions, mushrooms, and other vegetables.

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LowCarb Sesame Ginger Dressing Simply So Healthy

WEBFeb 20, 2020 · Put the ginger and garlic in a food processor. Cover and pulse a few times to mince. Add the soy sauce, vinegar, avocado oil, …

1. Put the ginger and garlic in a food processor. Cover and pulse a few times to mince.
2. If you don't have a food processesor, whisk the ginger, garlic and almond butter together, then slowly add the soy sauce, whisking to keep the mixture from separating.

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Sesame Ginger Noodles Peace Love and Low Carb

WEBMay 23, 2020 · Instructions. Prep the shirataki noodles as per the method above. While the noodles are dry frying over medium to medium-high …

1. Prep the shirataki noodles as per the method above.
2. While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. If necessary, you can add a little water to thin it out.
3. Pour the sauce over the noodles and mix in until all noodles are evenly coated. Reduce the heat to medium-low and cook for 5 to 10 minutes or until the sauce and noodles are heated through.
4. Top with a squeeze of fresh lime juice, sesame seeds and green onions.

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