Leftover Pot Roast Vegetables Recipes

21 Leftover Pot Roast Recipes Food Lovin Family

WEBJan 23, 2024 · Warm beef broth and shredded pot roast in a small saucepan over medium heat for 5 minutes or until beef warms through. …

Rating: 5/5(1)

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Leftover Pot Roast Soup A Little And A Lot

WEBFeb 9, 2023 · Instructions. Pour oil into a large heavy bottom saucepan or dutch oven and set over medium heat. When the oil is hot, add diced …

Rating: 5/5(2)
1. Pour oil into a large heavy bottom saucepan or dutch oven and set over medium heat. When the oil is hot, add diced onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the garlic, dried herbs, salt, pepper, and sugar and cook 1 minute longer.
2. Add the tomatoes, Worcestershire sauce, and broth or pot roast cooking liquid to the pan. Turn the heat to high and bring to a boil. Let simmer for 5-10 minutes.
3. Add vegetables, potatoes, and pot roast and cook just long enough to heat through. Taste and add more salt and pepper if desired.
4. Serve with croutons.

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Beef & Vegetable Soup Recipe Using Pot Roast …

WEBNov 29, 2023 · Cut the meat into bite-size pieces like the leftover roast. Use a paper towel to pat the meat dry, then add it to a shallow bowl. …

1. Bring barley and 3 cups water to a boil over high heat. Reduce heat and simmer 30 minutes. Drain and set aside when barley is tender and cooked through.
2. In a large soup pot over medium heat, add the oil, onion, and celery. Cook, stirring occasionally, until onions are translucent and edges begin to brown, about 10 minutes.
3. Add any uncooked vegetables--in this case I had a small amount of raw potato, celery root, and cauliflower--along with the garlic, dry herbs, salt and pepper. Continue to cook until vegetables soften (add oil as needed), about 10 minutes.
4. Add the broth, bay leaf, and Parmesan rind to the vegetables and bring to a low boil. Stir-in gravy, tomatoes, peas, (leftover) cooked vegetables, barley, and meat. Bring to a simmer and cook for 30 minutes to meld flavors.

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