WEBIn a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm. Add in the rest of the …
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WEBIn a large pot on the stove, add about 1 Tablespoon of oil and turn the heat on high or medium-high. When the oil is hot, sauté the onions and peppers for 2-3 minutes. Add …
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WEBAdd the leftover cooked pork tenderloin, chili beans, black beans, green chilies, fire roasted tomatoes and corn to a soup pot or crockpot. Add the spices and simmer on low …
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WEBStir together leftover pork, tomatoes, corn, beans, and chili powder in a soup pot. Bring to a simmer over medium heat. Stir and cook for a few minutes until heated through. (You …
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WEBSlow Cooker Pulled Pork Chili. Servings: 12 Servings. Author: Carlee. This slow cooker pulled pork chili is a perfect way to use leftover pulled pork. It s hearty, easy to make …
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WEBAdd the lid and lock it into place, making sure the valve is set to "Seal". Set the cook time for 45 minutes. Once the cooking time is completed, let the pressure release naturally …
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WEBRemove the skin (if there is any) and cut off most of the fat from the pork shoulder. 3 lb bone-in pork shoulder. Mix the chili powder, onion powder, garlic powder, sugar, cumin, …
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WEBAdd the pulled pork, stirring with a wooden spoon and breaking up any large pieces to warm through. Season with salt and pepper as needed. Add the diced peppers, stir and …
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WEBThis pork chili recipe is the epitome of a dump and go crock pot recipe. In other words, it’s super easy to throw together. To do it, stir all of the ingredients together in the bowl of …
WEBInstructions. Place the pork into the Instant Pot, and season with ancho chili powder. Add the salsa verde, green chiles, beans and water over the meat, and do not stir. Place the …
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WEBTurn the Instant Pot to manual > high > and set the timer to 45 minutes. It will take about 10-15 minutes to build enough pressure to start counting down from 45. Once the timer …
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WEBDrain the black beans, kidney beans, and sweet corn, rinse them together in a strainer, and then toss everything into a pot. Add about 3 tablespoons of chili powder and around a …
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WEBInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the broth, canned …
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WEBFollow these steps and your chili is set to simmer for the day. Once you’ve measured spices, opened cans, and diced peppers and onions, simply add all the ingredients to …
WEBMake this pulled pork chili by first cutting your pork roast into large chunks, then sear them in a large pot set over medium-high heat on the stove top in olive oil. Remove the …
WEBHow to make Leftover Pulled Pork Chili. 1. Saute. Place the pot on your stove over medium heat and add olive oil. Add the minced garlic and saute until fragrant and …
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