Best Pulled Pork Chili Recipe

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Slow Cooker Keto Pulled Pork Chili Recipe by: Danielle Moore Make this hearty bowl of tender, slow-cooked keto pork chili with only 10 minutes of prep. Tools Large mixing bowl 6-quart …

Estimated Reading Time: 3 mins

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Mix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili

Ratings: 330Calories: 306 per servingCategory: Main Course1. In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Select the "Sauté"setting on the pressure cooker (this part is done without the lid). Add the chopped onion and cook for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.

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Pulled Pork Chili is super easy to make in your crockpot and absolutely delicious. Put everything but the beans and corn into your slow …

Rating: 5/5(16)
Total Time: 10 hrs 15 minsCategory: DinnerCalories: 456 per serving1. Remove the skin (if there is any) and cut off most of the fat from the roast.
2. Mix the sugar, chili powder, onion powder, garlic powder, cumin, and salt in a small bowl. Liberally coat all sides of the pork with the spices. Pour any remaining spice into your crockpot.
3. Add the crushed tomatoes, onion, garlic, beef broth, and hoisin to your crockpot and mix well. Place the pork roast into the pot, cover with the lid, and set it to 10 hours on low heat.
4. Remove the pork roast from the pot and put it into a large bowl. Discard the bone and any big pieces of fat. Shred the meat using 2 forks then return it to the crockpot. Add the beans and corn and stir well. Let the chili reheat for a few minutes then serve with any or all of the optional toppings.

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First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …

Cuisine: AmericanCategory: DinnerServings: 6Calories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the …

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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …

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This low carb chili is so hearty and filling and packs a ton of flavor! Yield 6 servings Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 ½ …

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A Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

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Turn on the Instant Pot to the sauté function and add oil. Once hot, add the pork and sear for 2 to 3 minutes on each side, or until a crust has formed. Repeat with remaining …

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Low carb chili might sound like an oxymoron—at least for anyone who’s accustomed to chili recipes stuffed with beans and pasta. Ask a chili purist, however, and they’ll tell you that true chili contains meat, dried chilies, spices, …

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Chili made from shredded pork and tomatoes is low-carb and easy to prepare. Use fresh or canned tomatoes and blend them with spices such as chili powder and cumin, …

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Reheat pulled pork on the stovetop in a skillet with a bit of oil to crisp up the pork. Or microwave until warmed through. Slow cooker instructions: Make the spice blend as noted …

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Shake off excess water after 3 to 5 minutes. Transfer to a plate. If Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat. In a large skillet or …

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Select Saute and add the avocado oil to the inner pot of the Instant Pot. Once the Instant Pot is hot, sear pork pieces on all sides until browned for about 3 to 4 minutes per side. In a large bowl combine salsa verde and …

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Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food …

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Frequently Asked Questions

Can you make pulled pork chili in a crockpot?

Pulled Pork Chili is super easy to make in your crockpot and absolutely delicious. Put everything but the beans and corn into your slow cooker and let it simmer away for hours until the pork is fall off the bone tender. Then shred the meat, add the beans and corn, and dinner is ready.

How do you make low carb pork tenderloin in a slow cooker?

Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.

Can you make keto pulled pork in the slow cooker?

Yes, you actually can make this keto pulled pork in the slow cooker if you would rather. I love making it in the Instant Pot because it’s juicy, tasty, and takes practically no time. However, cooking it in the crockpot is a great option as well. You will just need to follow the same directions except let it cook on low for 8 hours.

Is pulled pork with apple cider vinegar keto?

This easy pulled pork recipe is cooked in a crock pot for convenience. Using cider vinegar gives it a great apple cider taste while keeping it low in carbs. Great for keto meal planning! Mix the ingredients for the “Apple Cider” Soak and warm in the microwave or in a pot on the stove.

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