Directions. In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended. Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully …
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Potato Puff Ingredients – To make these leftover potato puffs you’ll need to mix in some flour, egg, and cheddar cheese with the mashed potatoes. See below for a few suggested variations.
Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin. Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey. Taste and season, if necessary, with salt and pepper. Put a spoonful of the mixture in each muffin cup. Sprinkle the top of each potato puff with grated cheese.
Yukon gold potatoes mixed with mashed cauliflower, butter, and parmesan cheese create the perfect low-carb mashed potatoes. Ingredients 2 medium cauliflower heads, chopped 2 medium Yukon gold potatoes, chopped 1/2 cup butter, salted 1 cup shredded parmesan cheese 1 teaspoon salt
Instructions Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives Season with pepper if needed Grease a muffin pan and mound a spoonful into each cup Sprinkle each cup with Parmesan cheese Bake for 30-35 minutes at 400 degrees F or until golden brown Cool for 5 minutes and dish and serve warm with sour cream