Leftover Lamb Shank Recipe

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WEBApr 17, 2024 · Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place them in your slow cooker. Cover and cook …

Rating: 5/5(603)
Total Time: 4 hrs 25 mins
Category: Main Course
Calories: 377 per serving
1. Add the broth to your slow cooker.
2. Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker.
3. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender.
4. When the lamb shanks finish cooking, set the slow cooker to WARM.

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WEBAug 8, 2018 · Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and …

Rating: 4.9/5(295)
Category: Main
Cuisine: Western
Calories: 624 per serving
1. Preheat the oven to 350F/180C.
2. Pat the lamb shanks dry and sprinkle with salt and pepper.
3. Heat 2 tbsp of olive oil in a heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.
4. Remove lamb onto a plate and drain excess fat (if any) from the pot.

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WEBMar 31, 2022 · Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining …

Rating: 4.9/5(102)
Calories: 448 per serving
Category: Entree
1. Preheat the oven to 350 degrees F.
2. In a small bowl, add all the spice mix ingredients and mix to combine.
3. Pat the lamb shanks dry and season with the spice mix on all sides.
4. In a large Dutch oven pot like this one, heat 2 tbsp olive oil over medium-high heat. Working in batches, brown the lamb shanks on all sides (about 8 mins or so). Transfer the lamb shanks to a large tray or bowl for now. Carefully dispose of extra fat in a separate heat-safe bowl, and return the pot to heat.

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WEBApr 6, 2017 · Place the olive oil, onion, carrot and celery in a wide saucepan or sauté pan and cook over a gentle heat with a lid on for 5 minutes until softened. Stir occasionally. …

Rating: 5/5(16)
Total Time: 30 mins
Category: Main Course, Pasta
Calories: 566 per serving
1. Place the olive oil, onion, carrot and celery in a wide saucepan or sauté pan and cook over a gentle heat with a lid on for 5 minutes until softened. Stir occasionally.
2. Add the garlic and lamb and cook for a further 2 minutes over a low heat.
3. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Turn up the heat and bring to the boil.
4. Reduce the heat and simmer (with no lid) for 15 minutes until the sauce is nicely thickened.

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WEBDec 13, 2021 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (175 degrees C). Pat the lamb shanks dry with paper towels. Season generously with …

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WEBMar 12, 2024 · Instructions. Set the Instant Pot to the sauté function. Season the lamb shanks generously with salt and pepper and drizzle with the olive oil. Brown the lamb shanks until golden brown on both sides. …

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WEBMar 6, 2020 · Instructions. Heat oil in a large heavy based saucepan. Add onions and salt and fry gently until soft. Add garlic and cook a further 2 minutes. Add tomatoes, tomato paste, herbs, stock and black pepper. …

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WEBMar 29, 2023 · Make the leftover lamb ragu sauce. Heat the oil in a medium sized saucepan pan and add the chopped onion. Cook over a medium heat for 7-10 minutes, until softened. Add the crushed garlic …

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WEBMar 5, 2024 · Instructions. Pat the shanks dry and sprinkle with salt and pepper. Heat the olive oil in a frypan over medium-high heat, brown the shanks well all over, then remove to the slow cooker. Add the onion and …

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WEBSep 2, 2016 · Instructions. Season lamb with salt and pepper. Heat 1 tbsp oil in a dutch oven or large heavy based pot over high heat. Add 2 lamb shanks and cook, turning, until browned (see photo). Remove then …

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WEBOct 3, 2018 · Heat 1 tbsp oil in a large heavy based pot over medium high heat. Brown shanks all over, 2 at a time. Remove from pot. Discard excess oil, clean pot if it’s very dirty. Add 1 tbsp oil. Cook onion and garlic for 2 …

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WEBMay 23, 2012 · 1 cup leftover lamb shanks, cut into bite-sized pieces. 2 tablespoons olive oil. 1 cup mushrooms, trimmed and cut into bite-sized pieces. 1 cup baby salad greens. …

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WEBFeb 27, 2024 · Lamb Curry. JOEL GOLDBERG. A perfect curry for anyone new to cooking Indian recipes, we love to serve this up with hot, buttery homemade naan and fluffy …

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WEBDec 26, 2021 · First, Preheat the oven for at least 15 minutes. In a 9” or 12” baking pan (You can use a dutch oven), add the spices, flour, and the chicken bouillon. Add a cup of water and whisk for a minute. Add the …

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WEBPreheat your oven to 325°F (170°C) and heat the olive oil in a Dutch Oven over medium-high heat. Once the oil begins to shimmer add the onion and carrot then saute for 3-4 minutes, until the onion is fragrant and the …

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WEBMay 17, 2021 · 4. Leftover Lamb Stew. Nothing’s more comforting on a winter night than soups and stews. This hearty lamb broth brings together garlic, celery, carrots, …

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WEBJun 13, 2021 · Gather the ingredients. Add the sesame paste, Greek-style yogurt, water, lemon juice, and finely minced garlic clove to a bowl. Whisk together until smooth and …

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