Leftover Chinese Boneless Ribs Recipe

Boneless Spare Ribs: Chinese Takeout Recipe! The Woks of Life

• What Cut of Meat Are Chinese Boneless Ribs Made with?
• Are Boneless Spare Ribs The Same as Char Siu?
• What Do I Serve with Chinese Boneless ribs?
• Recipe Instructions

• 1. Slice & Marinate the Pork
  If your pork is not already frozen, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4×8 inches (10×20 cm). In a large mixing bowl (large enoug…
• 2. Roast the Pork
  Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours. Preheat the oven to 425°F. (Use an oven thermometer to ensure an accurate temperature.) Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and plac…

• 4.9/5(15)
• Total Time: 9 hrs 5 mins

• Category: Pork
• Published: May 19, 2021

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