Leftover Beef Recipes Mary Berry

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WEBMay 23, 2022 · 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample …

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WEBChicken parmentier. by Rick Stein. Try using up leftover roast chicken in Rick Stein's wildly popular, French-inspired, potato-topped pie. It's ridiculously easy! For this recipe you …

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WEBMar 25, 2023 · 6. Low Carb Philly Cheesesteak Skillet. A Low Carb Philly Cheesesteak Skillet is a tasty and full dish that can be made using leftover roast beef or prime rib. It …

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WEBJan 12, 2024 · Cook about 4 minutes, or until it is starting to slightly brown on some edges. Add the corned beef and cook 1-2 minutes more. Turn …

Rating: 4.4/5(29)
Total Time: 1 hr 15 minsCategory: CasserolesCalories: 364 per serving1. Preheat the oven to 375F/190C. Fill a pot half fill with water, add a little salt and bring to a boil.
2. While the water heats, trim away the leaves from the cauliflower, keeping the stems; then coarsely chop cauliflower. When the water is nearly boiling, add the cauliflower, turn heat to medium, and cook the cauliflower 10-11 minutes or until it’s barely starting to get tender. (Don’t overcook or the mashed cauliflower will be mushy.) Dump cauliflower into a colander placed in the sink and let it drain at least 5 minutes so it’s not wet.
3. Put cooked cauliflower back into the pan you cooked it in, add the sour cream, and use an Immersion Blender (affiliate link) or Hand Mixer (affiliate link) to puree the cauliflower. (Don’t over blend; I kept it slightly chunky. Remember it’s going to cook more in the oven.) Mix in 1/2 cup of grated Swiss Cheese and the green onions.
4. Remove any wilted outer leaves of cabbage, cut the cabbage into quarters, and cut away and discard the core. Then slice cabbage about 3/8 inch thick. Shred the corned beef apart into strips and chop to make bite-sized pieces.

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WEBHeat the vegetable oil in a large Dutch oven or oven-proof pot over medium-high heat. Add the beef cubes and sear until evenly browned on all sides. Remove the beef and set …

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WEBHeat oil in frying pan on high, then add onion, garlic, thyme, salt and pepper. When onions are wilted add tomato paste, red wine vinegar, beef stock and mushrooms. Simmer for 15 minutes until mushrooms are …

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WEBBring the oven up to 350 degrees F (175 degrees C). Brown the ground beef in a pan over medium-low heat until it’s all the same color. Drain off any extra fat. Add salt, pepper, …

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WEBSep 25, 2019 · Add peppers, mushrooms, salt and cook for 4-5 minutes, until softened and the liquid from the mushrooms has almost evaporated. Add the steak – if using raw shaved steak, cook for 2-3 minutes, if using …

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WEBMelt the butter in a large frying pan over medium heat, taking care to prevent browning. Stir in the finely chopped onion and cook over low heat for 3 minutes, or until the onion is …

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WEBFeb 8, 2021 · Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …

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WEBMar 9, 2024 · Here are Low-Carb and Keto Corned Beef Recipes, with amazing ideas for cooking corned beef or using leftover corned beef! More Low-Carb Ideas for …

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WEBJul 12, 2022 · To begin, hollow out your zucchinis, then bake them in the oven for about 10 minutes. Meanwhile, heat your leftover steak and make the cheesesteak mixture out of …

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WEBApr 15, 2014 · Stir. Add the pepper, turmeric, ginger, cinnamon and the lemon juice (but not the salt). Add the stock and a ½ teaspoon of salt. Bring to the boil and then simmer for …

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WEB520 Ratings. Slow Cooker Lengua (Beef Tongue) 37 Ratings. Garlic Prime Rib. 2,363 Ratings. Low-Carb Bacon Cheeseburger Casserole. 95 Ratings. Christmas Prime Rib.

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WEBMar 4, 2024 · Beef burritos. Serves: 8 Prep time: 10 mins Cook time: 25 mins. Flavour your leftover shredded beef with spices, chilli flakes, and sun-dried tomato paste, add …

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WEBYou will need an oblong, shallow 1.8 litre (3¼ pint) ovenproof dish. To make the cannelloni filling, heat the oil in a frying pan over a high heat. Add the onion and fry for a few …

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WEBCooking the Base. Sauté Onions and Garlic: In a large skillet, melt butter with a splash of olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until …

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