Leek Potato Soup With Smoked Haddock Recipe

Classic Potato Leek Soup Skinnytaste

WebThis will thicken your soup and give it a wonderful flavor. Add chicken stock, leeks, onion, potatoes and bring to a boil. Cover and …

Ratings: 108Calories: 133 per servingCategory: Dinner, Side Dish, Soup1. Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
2. In a medium soup pot, melt butter and add flour on low flame.
3. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
4. Add chicken stock, leeks, onion, potatoes and bring to a boil.

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LowCarb "Potato" Leek Soup Simply So Healthy

WebAdd onion and leek. Sprinkle lightly with salt and pepper. Cook onion and leeks, stirring occasionally, until edges begin to brown …

Rating: 4.9/5(7)
Category: Appetizer, Main CourseCuisine: American, Low-CarbTotal Time: 30 mins1. Heat stock pot or dutch oven over medium high heat. Add bacon and cook, while stirring, until crisp. Remove bacon from pan and drain on plate. Reserve bacon for later. Discard all but one tablespoon bacon grease from stock pot.
2. Place pot used for bacon over medium heat. Add onion and leek. Sprinkle lightly with salt and pepper.
3. Cook onion and leeks, stirring occasionally, until edges begin to brown and the onions appear translucent. Add garlic and dried thyme to onion. Cook for one minute.
4. Add 1 quart of chicken stock. Heat on high, stirring occasionally until stock simmers. Add cauliflower and cover pot.

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Smoked haddock, leek and potato chowder recipe

Web400g trimmed leeks, thinly sliced 25g plain flour 600g floury potatoes, cut into 2cm pieces 600ml whole milk 120ml double cream 2 …

Rating: 4/5(3)
Category: Fish Pie RecipesCuisine: British RecipesCalories: 426 per serving1. Put the smoked haddock in a deep frying pan with 600ml water and the bay leaves. Bring to a simmer, cook for 2 minutes, then cover, take off the heat and leave for another 5 minutes. Lift the fish onto a plate and, when cool enough to handle, break it into large flakes, discarding the skin and any bones. Strain the cooking liquid into a jug.
2. Melt 25g of the butter in a large saucepan. Add the sliced leeks, stir well to coat them with butter and season lightly. Cover and cook gently for 5 minutes over a low heat until just tender. Scoop out with a slotted spoon and add them to the flaked haddock.
3. Add the rest of the butter to the pan and, when melted, stir in the flour. Gradually stir in the reserved cooking liquid from the fish and bring to the boil, stirring. Add the potatoes, cover and simmer for 12-15 minutes until the potatoes are tender and just beginning to fall apart.
4. Press some of the potatoes up against the sides of the pan to break them up slightly. Stir in the milk and cream and bring up to a simmer, but don’t let it boil. Stir in the smoked haddock, leeks and half the parsley, season to taste, then leave to heat through for a minute or two. Serve in warmed bowls, sprinkled with the rest of the chopped parsley.

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Leek and Potato Soup with Smoked Haddock Recipe

WebDirections Place the Knorr Chicken Stock in a large pan and bring to a gentle simmer. Melt the butter in a separate, large, heavy saucepan. Add …

Servings: 4Total Time: 40 minsCategory: SoupsCalories: 390 per serving

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Smoked fish, leek and potato soup recipe delicious.

Web300g sustainably sourced smoked pollock or smoked haddock fillet 650ml fish or vegetable stock Generous knob of butter 2 large leeks, trimmed, washed and finely sliced 500g potatoes, peeled and cut into 4-5mm …

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Smoked Haddock, Leek and Potato Soup Recipe Food.com

Web300 g potatoes, cut into cubes 450 ml milk 300 ml stock 600 g smoked haddock, cut into bite sized chunks ground pepper directions Fry the leeks gently in the butter for 5 …

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Low Carb Smoked Haddock Chowder Carb Dodging

WebInstructions Heat a tablespoon of olive oil in a frying pan (skillet) over a medium/high heat. Add the bacon and cook until really crisp and golden. Remove from the pan and set aside. Heat the remaining olive oil in a …

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Smoked Haddock, Leek and Potato Broth Recipe

Web250 g leeks 250 g waxy potatoes 500 g smoked haddock, undyed if possible 1 liter chicken stock 1⁄2 teaspoon hot paprika salt pepper directions Preheat the oven to 130 C/250°F. …

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Smoked fish, leek, potato River Cottage

WebHeat the butter in a large pan over a medium-low heat. Add the leeks and sweat gently for about 10 minutes until soft. Add the potatoes and reserved stock. Bring to a simmer and cook for about 10 minutes until the …

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Leek & Potato Soup Recipe EatingWell

WebStep 1. Heat oil in a large heavy saucepan or stockpot over low heat. Add leeks and cook, stirring, until softened, about 10 minutes. Add garlic and thyme; cook for 2 minutes more. Pour in broth, increase heat to medium …

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Low Carb Cauliflower Leek Soup Allrecipes

WebHeat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable broth and …

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LowFat Potato and Leek Soup Allrecipes

WebMelt butter in a medium stockpot over medium heat. Add onions and cook, stirring frequently, until slightly translucent, about 5 minutes. Add celery and cook for 2 more minutes. Add leeks and cook, …

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Traditional Scottish Cullen Skink Recipe The Spruce Eats

WebFlake the smoked haddock into bite-size chunks, discarding any bones. Add to the soup. Lower the heat to a gentle simmer. Add the chopped parsley and cook until …

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Smoked haddock soup recipe BBC Food

WebMethod. Boil the potatoes in salted water for 5-10 minutes, or until tender. Drain the potatoes and mash until smooth. Meanwhile, place the fish into a saucepan with the …

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Low Carb Broccoli and Leek Soup Vegetarian Recipe Diet Doctor

WebPreheat oven at 400°F (200°C). Line a large, rimmed baking sheet with parchment paper. Place mounds of the shredded cheese by the tablespoon, 1" (2.5 cm) apart on the …

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Smoked haddock chowder with leeks and sweetcorn recipe

WebMethod. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover …

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