Leek And Lentil Soup Recipe

Listing Results Leek And Lentil Soup Recipe

WebNov 7, 2012 · Heat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium …

Rating: 5/5(26)
Total Time: 6 hrs 15 mins
Category: Soup Recipes
Calories: 330 per serving
1. Heat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock.
2. In a large skillet over medium-high heat, brown sausage in olive oil and butter.
3. Using a slotted spoon, remove sausage from pan, reserving drippings. Add the cooked sausage to the slow cooker.
4. Add spinach, carrots, onions, garlic, leek, celery and a little salt and black pepper to the pan. Sauté vegetables over medium heat until tender. About 10 minutes.

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WebNov 21, 2020 · Ingredients. 3 leeks or one jumbo onion/two medium. 4 garlic cloves large, or ½ teaspoon + garlic granules. 4 pounds potatoes russet, …

Rating: 4.4/5(7)
Total Time: 40 mins
Category: Main Course
Calories: 396 per serving
1. Heat a large soup pot on the stove over medium heat.
2. Chop the leeks and set aside. Begin coarsely chopping the potatoes, and when half of them are chopped, add the leeks to the pot, reducing the heat slightly. Stir occasionally while you finish chopping the potatoes.
3. Coarsely chop the garlic and add it to the leeks, stirring for one minute. Then add the potatoes, sage leaves, rinsed dry lentils, and broth. Turn the heat up to high, stirring occasionally until it starts to boil. Once boiling, turn the heat to a low simmer and set the timer for 25 minutes.
4. Prepare any toppings while the stew simmers. When the timer goes off, turn off the heat and use an immersion blender to blend the soup to your desired texture. If it seems too thick, add a little more water to achieve the texture you’d like. Add the salt & pepper to taste, if using.

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WebNov 27, 2021 · Start by cutting off the dark leaves at the top of the leek and also about 1/2 inch of the bottom of the stalk. These should be discarded. Cut the leeks in half length …

Rating: 4.5/5(22)
Total Time: 30 mins
Category: Soups
Calories: 206 per serving

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WebJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WebJan 29, 2020 · Add the onions, carrots and shallot, working with a wooden spoon sauté 2-3 minutes. Add the garlic, leeks and zucchini. Season with salt and pepper. Sauté 4-5 more minutes until all the vegetables start to …

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WebStart by finely chopping the leeks, chili and ginger then add to a large pot with 1 tbsp of plant-based butter or olive oil, fry on a medium heat for around 6 minutes. Mince the garlic then add to the pot, cook for a few minutes …

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WebJan 7, 2022 · Mince garlic and set aside. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Add leek, spring onion, and garlic, and cook for 3 …

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WebJan 14, 2022 · Directions. In a large pot, add 2 tbsp avocado oil, bay leaf, onions, and chopped leeks. Allow to sauté on medium heat until tender and then turn the heat down …

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WebFeb 8, 2020 · Add the carrots, garlic and leek and continue cooking another 5 minutes. Add the curry powder and cook for another minute. Add the tomatoes, lentils, bay leaf, salt and pepper. Add the broth and bring …

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WebPlace the leek and the sliced broccoli stem into a medium-sized pot. Add the vegetable stock and salt. Cover and bring to a boil for a few minutes, until the broccoli can be easily …

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WebSep 19, 2023 · Instructions. In a large pot heat olive oil, butter, and garlic over medium heat. Add leeks and cauliflower and saute for 10 minutes. Add the chicken broth and bring the mixture to a boil then reduce heat to a …

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WebMar 7, 2024 · Fry the onion, leeks, and carrot in a pan for 5 minutes, stirring occasionally. Add the spices and garlic and fry for 1 minute. Add the vegetable stock and red lentils and simmer for 20 minutes, until the …

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WebDec 8, 2017 · Roughly chop bacon and saute for 2-3 minutes or until browned, stirring frequently. Add lentils and garlic and cook for another 3 minutes or until the leek begins to soften. Add to a 2 Quart crock pot. …

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WebOnce soup comes to a simmer, turn heat to medium low. Simmer until cauliflower is very tender, about 12-14 minutes. When cauliflower is soft, blend soup in batches in a blender or use and immersion blender to …

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WebMar 17, 2020 · Instructions. Preheat the oven to 200 degrees C (400f). Remove the tops and tails from the leeks and carrots. Chop all in to 1 cm rounds. Slice the onion in to half moons. Peel the cloves of garlic. …

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WebHeat the oil in a large pot over a medium-high heat then fry the carrots, celery, leeks and a good pinch of salt and pepper for 10 minutes until softened. Add the spices and lentils, …

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WebOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and …

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