Leek And Lentil Soup Recipe

Listing Results Leek And Lentil Soup Recipe

WEBSep 25, 2019 · Add onions and shallots and cook until translucent. Stir frequently to prevent burning (about 5-7 minutes). Add leeks and garlic …

Ratings: 11
Calories: 189 per serving
Category: Dinner, Lunch, Soup
1. Heat olive oil in a soup pot over medium heat.
2. Add onions and shallots and cook until translucent. Stir frequently to prevent burning (about 5-7 minutes).
3. Add leeks and garlic and saute until fragrant (about 2 minutes).
4. Add rosemary, thyme, salt, and pepper. Stir.

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WEBMar 7, 2024 · Fry the onion, leeks, and carrot in a pan for 5 minutes, stirring occasionally. Add the spices and garlic and fry for 1 minute. Add the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Lunch, Soup
Calories: 310 per serving

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WEBMar 24, 2020 · Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat …

Rating: 4.9/5
Views: 3.2K
Category: Soup
Calories: 367 per serving
1. Warm the olive oil in a large Dutch oven or pot over medium heat. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.
2. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
3. Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor.
4. Pour in the lentils, broth and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.

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WEBHeat the oil in a large pot over a medium-high heat then fry the carrots, celery, leeks and a good pinch of salt and pepper for 10 minutes until softened. Add the spices and lentils, …

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WEBMar 17, 2020 · Instructions. Preheat the oven to 200 degrees C (400f). Remove the tops and tails from the leeks and carrots. Chop all in to 1 cm rounds. Slice the onion in to half moons. Peel the cloves of garlic. …

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WEBJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WEBJan 29, 2020 · Add the onions, carrots and shallot, working with a wooden spoon sauté 2-3 minutes. Add the garlic, leeks and zucchini. Season with salt and pepper. Sauté 4-5 more minutes until all the vegetables start to …

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WEBMar 9, 2021 · Add onions, leeks, carrots, and sauté for 3-5 minutes. (If you like, you can add smoked tofu cubes or vegan sausages). Meanwhile, put the lentils in a fine-mesh sieve and rinse them under running water. …

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WEBMethod. STEP 1. Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it …

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WEBStart by finely chopping the leeks, chili and ginger then add to a large pot with 1 tbsp of plant-based butter or olive oil, fry on a medium heat for around 6 minutes. Mince the garlic then add to the pot, cook for a few …

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WEBInstructions. In a large saucepan, heat the oil over medium heat and cook the carrots, leek, garlic, ginger, cumin and salt and pepper for about 5 min. Add this to a large pot of a …

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WEBOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and …

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WEBOct 30, 2018 · Fiber 13g 54%. Sugar 2g 2%. Protein 11g 22%. Vitamin A 3413IU 68%. Vitamin C 3mg 4%. Calcium 40mg 4%. Iron 3mg 17%. Easy Scottish lentil soup is the authentic healthy red lentil soup from …

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WEBApr 18, 2017 · 2 teaspoons olive oil; 1 medium onion, cut into small dice; 1 medium leek, trimmed, cleaned and cut into very thin slices; 2 ribs celery, cut into small dice

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WEBHeat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes. Add the carrots and leeks, and season (don't add salt if you use ham stock as it will make it too salty). …

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WEBOct 20, 2022 · Method. Melt the oil in a large pan over medium heat, then add leeks and celery and cook for 5 mins until tender. Add the lentils, water and stock and bring to the …

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WEBIngredients. 3 leeks or one jumbo onion/two medium. 4 garlic cloves large, or ½ teaspoon + garlic granules. 4 pounds potatoes russet, yellow, or red; no need to peel, just remove …

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