Leche Flan Filipino Recipe

Creamy LowCarb Keto Flan (SugarFree) Low Carb Yum

WebAug 20, 2020 · In small saucepan, heat ½ cup granular sweetener with blackstrap molasses on medium-low until melted. Once melted, stir to …

1. In small saucepan, heat 1/2 cup granular sweetener with blackstrap molasses on medium-low until melted. Once melted, stir to blend and quickly pour into the bottom of a 2-quart round baking dish or 9.5 inch deep dish pie pan. Let stand for about 10 minutes.
2. In medium saucepan, heat cream and water to a boil. Remove from heat.
3. In medium bowl, whisk together eggs, salt, and 1/3 cup granular sweetener. Stir 1 cup of warm cream mixture into egg mixture. Return all to pan and mix well. Stir in vanilla. Pour over the caramelized sweetener in the prepared pan.
4. Place baking dish in a larger baking pan. Fill larger pan with boiling water to a depth of about 1 inch.

Preview

See Also:

Show details

Leche Flan (Dairyfree Filipino dessert) Ai Made It For …

WebJun 8, 2019 · Place the round baking pan into a bigger baking pan (I used a 9 inch square pan) and set aside. While the caramel is cooking, make …

1. Preheat the oven to 338°F/170°C. Bring a pot of water to a boil, turn off the heat and keep covered.
2. In a small pan, combine the sugar and water and heat until golden brown and thick. Keeping a close watch, occasionally swirl the pan to make sure the caramel cooks evenly. Pour the caramel into an 8 inch round baking pan and tilt the pan to coat the bottom (the pan gets hot so be careful!). Place the round baking pan into a bigger baking pan (I used a 9 inch square pan) and set aside.
3. While the caramel is cooking, make the custard. In a bowl, add eggs, evaporated milk, condensed milk, and the seeds scraped out of the vanilla bean. Gently whisk together until smooth, making sure not to create a foam. Set aside to rest while the caramel cools in the pan.
4. Pour the custard through a mesh sieve over the cooled caramel. Cover the round pan with foil. Carefully pour the hot water into the bigger baking pan until it reaches half way up the sides of the round pan. Bake it in the oven for 50 to 60 minutes, until a toothpick or knife inserted in the center comes out clean.

Preview

See Also:

Show details