Lebanese Pistachio Maamoul Cookies

Listing Results Lebanese Pistachio Maamoul Cookies

WEBOct 1, 2017 · Mix the semolina and flour then add the butter and oil, mix all together until you have a cookies dough. Cover and rest at least 2 hours or overnight. Add the yeast, …

Cuisine: Arab
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 180 per serving

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WEBJun 16, 2018 · Preheat the oven to 200°C/400°F. Place a rack in the center of the oven. After 1 hour, knead the dough again and divide it into equal …

Rating: 4.3/5(10)
Calories: 1921 per serving
Estimated Reading Time: 5 mins

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WEBFeb 12, 2021 · Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, …

1. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper.
2. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater or blossom water. Using your hands, mix the dough together until it has totally formed into a big ball of grainy dough.
3. You can begin using the dough immediately to fill in and shape your cookies. First, begin by forming a 2 inch ball of dough. With your index finger poke into the center of the round dough and gently form a deep hole enough to add the filling. Fill the center with a 1 inch ball of date paste or a spoonful of the ground pistachio or walnut mix. Gently fold in the dough and close it to form a ball again.
4. Place the stuffed dough ball into the cookie mold and press down using the palm of your hand. Now, turn your mold and tap it firmly on to greased parchment paper until the cookie falls out. Repeat the steps to do the rest of your cookies with desired filling. Bake for 18-20 minutes then broil on high for 1-2 minutes or until golden brown.

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WEBDec 22, 2019 · Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper. Pulse the pistachios in the food processor until they are fairly crumb-like – a few lumps are fine you just don’t really want …

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WEBDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, about 2 ½-inches long by …

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WEB1/4 cup warm water. mahlab (Ground ", " to taste, optional, but recommended) 1/4 tsp. mistika (ground Greek, optional) nut (Fillings Ingredients) 1 cup regular sugar. 2 cups powdered sugar. 1/2 lb. …

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WEBMar 23, 2011 · MAKE THE FILLING: Place two cups of sugar and one cup of water in a saucepan. Bring to a simmer and add 1/2 teaspoon of lemon juice. Simmer gently for no more than 10 minutes. Add the last 30 …

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WEBMar 15, 2022 · To prepare the date filling, combine the date paste, butter, rose water, and nutmeg. Knead to combine all ingredients. Then start forming 1 inch balls of date filling …

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WEBJul 16, 2017 · Preheat the oven to 200°C/400°F. Place a rack in the center of the oven. After 1 hour, knead the dough again and divide it into equal balls, roughly the size of an apricot. Make a hole in the center of each …

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WEBCrunchy Pomegranate Quinoa Salad. Mujadara Hamra. Another Trip to Paris. Quince jam (Mraba safarjal) Fruity Grilled Nectarine Salad. How To Make Balsamic Vinegar …

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WEBLine a baking tray with parchment paper, arrange the cookies on top, taking care there is enough space between each. Bake in an oven preheated at 350 °F for 20 minutes. Once …

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WEBMay 25, 2021 · Bake about 12-15 minutes or until it turns light golden in color. Let the tart cool in the pan. Loos the edges with a knife and delicately transfer it to a large flat …

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WEBMay 9, 2023 · Date filling: 500 g. / 1 lb 2 oz. dates, use a soft variety like medjool, or Omani dates. 2 cups raw shelled pistachios, roughly crushed. Place the ghee and powdered …

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WEBMy Lebanese Pistachio Maamoul Cookies and Maamoul Date Cookies are just like the ones I grew up with and my Almond Butter Chocolate Chip Cookies are oh so delicious! …

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