WEBMeal prep: Prepare the lamb mixture, and form meat onto the bamboo skewers and place the skewers on a platter. Wrap the platter tightly in plastic wrap or foil, and store in the …
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WEBKoftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands. With damp hands, divide the meat into 8 equal …
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WEBCooking instructions. Toast the nuts and let them cool down completely. Chop the onions and herbs and put all the ingredients in a bowl. Mix together well until well combined. …
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WEBIn a medium bowl, combine all of the lamb ingredients and mix well. Form the mixture into golf ball-sized ovals and attach each to a small skewer. Set on a nonstick baking sheet. …
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WEBCover and chill until needed (at least 1 hour). Heat the grill to high. Lightly oil a large, foil-lined baking tray and lay the kebabs on it. Grill for 4-5 minutes on each side until …
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WEB1. Make the yogurt sauce. Mix yogurt, lemon juice, olive oil, garlic powder, salt and pepper in a bowl and set aside. 2. Make the salad and lemon dressing. Toss the salad with …
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WEBPlace on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and …
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WEBForm lamb mixture into 1 1/2" meat balls. Thread one meatball on a skewer, then form meat into a log shape around the skewer. Repeat until all lamb is used. Light one chimney full …
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WEBStep 3. Preheat oven to 300°F. Place large sheet of foil on work surface. Heat large nonstick or cast-iron skillet over medium-high heat. Add flatbreads to skillet 1 at a time; …
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WEBSTEP 2. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the …
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WEBPreheat grill to Med-high heat. Place pinenuts, onion, garlic and fresh herbs in a food processor, and pulse repeatedly until coarsely ground but not smooth.. Place ground …
WEBHow To Make Lebanese Kafta Kabobs. Wash and chop the parsley. Mince the garlic either with a garlic press or mortar and pestle. Place the minced meat in a large bowl. Then …
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WEBInstructions. Finely mince the onions or process in a a food processor then stain its juice. Finely mince the parsley leaves (discarding the stems). Mix the ground beef, along with …
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WEBIn a large bowl, mix together the ground lamb, grated onion, breadcrumbs, minced garlic, spices, salt, and pepper. Divide the mixture into 4 portions and shape each portion …
WEBPrepare The Kofta Kebabs. Season the kofta meat: Add the meat, diced onion, minced garlic, chopped fresh herbs, and spices to a large bowl and mix until combined well. Chill …
WEBInstructions. Soak 8 wooden skewers in water for about 30 minutes to 1 hour. In your food processor, add parsley, onion, salt and pulse until finely minced. In a large bowl, add …
WEBInstructions. Put the ground beef in a large bowl with the chopped onion, parsley, Lebanese Spice Blend, salt and pepper. Mix thoroughly using hands. Divide the meat mixture into …