Lebanese Easter Cookies

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WebMar 30, 2024 · Whisk the dry ingredients first, then add all the wet ingredients. Rest, shape, and bake. Step 1: In a large bowl, add the …

Ratings: 6
Category: Dessert
Cuisine: Lebanese, Mediterranean, Middle Eastern
Total Time: 40 mins

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WebApr 15, 2019 · Preheat oven to 350 degrees and line 2 cookie sheets with silpat or parchment paper, set aside. In a large bowl combine your flour, …

1. Preheat oven to 350 degrees and line 2 cookie sheets with silpat or parchment paper, set aside.
2. In a large bowl combine your flour, semolina, powdered sugar, Crisco and butter.
3. Work the mixture with clean hands breaking up the shortening and butter until blended with the dry ingredients.
4. Once the mixture is coarse and mostly worked together, add in your mahlab and nutmeg and 1/4 cup water.

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WebMar 28, 2018 · Baking Day. Preheat oven to 350 degrees F and line two baking sheets with parchment paper. The day your are baking the …

1. In a large mixing bowl, combine flour, semolina, sugar, mahleb and clarified butter
2. Pistachio (Oval Mold)
3. Preheat oven to 350 degrees F and line two baking sheets with parchment paper
4. Press a 2 inch round piece of dough into the Ma’amoul mold until it has formed the shape of the mold and is not to thick

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WebMakes 24 small cookies Prep time: 20 minutes Rise time: 1 hour Bake time: ~16 minutes. Add the milk to a pot and heat over medium flame. Add the sugar and whisk it into the milk until it dissolves. Once the milk begins to …

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WebMar 30, 2019 · Bake for 25-30 minutes, until golden brown. Transfer the ka'ak to cooling racks until cool. Make the glaze while ka’ak bakes. Combine the confectioners' sugar with rose water, water, and corn syrup, stirring …

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WebAug 2, 2017 · 3 tablespoons anise seeds, rinsed. 1 egg yolk + 1/4 cup water (egg wash) Method: Heat the milk, butter, and sugar until the sugar is dissolved. Add the oil off heat and set aside to cool. Combine flour, …

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Web½ cup of black sesame seeds – optional ½ cup of rose water + orange blossoms Directions: 1.In a small saucepan, melt butter over low heat.Stir in sugar ,continue stirring to dissolve sugar.

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WebMar 19, 2024 · Lebanese traditional Easter cookies ( maamoul ) with walnut and pistachio filling . These cookies are my favorite cookies of all time ♥️ traditionally made around …

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WebMar 2, 2018 · Let the balls rise for ½ hour. Heat the oven to 325 degrees, with a rack in the center of the oven. If using a new ka’ik mold, lightly brush it with oil. Combine the date paste and walnuts either by hand, or in a …

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WebMar 28, 2019 · 2 vanilla extract. Instructions. Set oven to bake 350F. Mix all ingredients in a large bowl. Lightly spray tray to prevent sticking. Roll approx. two tablespoons of dough …

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WebApr 6, 2022 · Main Dishes for Easter. Pomegranate Glazed Roasted Leg of Lamb. Grape Leaf Rolls, Vegetarian or Meat & Rice. Always, at every big meal. Cabbage Rolls, tomato …

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WebFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, mix them, and then add in the softened butter, milk, and …

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WebFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle some flour over the ma'amoul …

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WebMay 5, 2022 · Traditional Ka'ak. In a large bowl, combine the flour, toasted sesame seeds, yeast, baking powder, turmeric, ginger powder, cinnamon, and nutmeg. Warm the milk and sugar using the microwave (about 1:30 …

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WebMar 2, 2012 · The very best traditional Lebanese Easter food is the Easter cookies. They are called kaik. This is a two syllable word with a very subtle distinction between the …

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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, about 2 ½-inches long by 1 ½ …

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