Lebanese Beef Kofta Recipe

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WEBAug 10, 2021 · Preheat an outdoor grill (or indoor grill pan) to medium-high heat (about 450-500°F) and lightly grease the grates. It’s best to use a higher smoke point oil for this …

Rating: 4.9/5(109)
Total Time: 32 mins
Category: Main Dishes
Calories: 324 per serving

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WEBJun 17, 2021 · 3 tbsp fresh parsley, chopped. 1 tsp chili powder, (mild or spicy) 1 tsp ground coriander. Salt and Pepper, to taste (about 1 …

Rating: 5/5(13)
Category: Main Course
Cuisine: Lebanese, Mediterranean, Middle Eastern
Calories: 72 per serving

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WEBApr 15, 2023 · Dip this Lebanese kofta recipe in tarator, toum garlic sauce, or cucumber mint yogurt sauce. Ingredient Notes. 2.2 lbs minced meat (beef or lamb) 85% to 90% …

Rating: 4.9/5(8)
Total Time: 30 mins
Category: Main Dish
Calories: 416 per serving

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WEBJul 31, 2022 · Instructions. If using wooden skewers, presoak for 30 minutes to an hour so they don't burn on the grill. Place the parsley, quartered onion, and garlic cloves in the …

Ratings: 1
Calories: 208 per serving
Category: Grilling

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WEBMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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WEBApr 13, 2022 · Preheat on medium-high heat or 375℉ (190℃). Be sure to clean the grill grates, and oil them with a high smoke point oil before placing the kaftas. Place the kaftas on your preheated grill, and cook for 6-8 …

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WEBPre-heat grill or broiler to high heat. Place all ingredients in a food processor or high speed blender and pulse until smooth, about 2-3 minutes. Using wet hands, form into 12 evenly sized, small patties. Spray grill …

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WEBDec 22, 2022 · How To Make Kafta. Step 1. MIX – Place onion and parsley into a food processor; pulse until finely chopped. Step 2. MIX – Add remaining ingredients; pulse until combined or mix together in a large …

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WEBSep 20, 2021 · Instructions. Finely chop the onion and parsley either in a food processor or by hand. In a mixing bowl, add the ground beef, spices, salt to the chopped parsley and onions. Knead together well until evenly …

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WEBMar 19, 2024 · Indoor Grill Pan: Add a little oil to the pan and heat over medium-high heat. Add the kofta kebab and pan-fry for several minutes, turning midway until evenly cooked. Baked: Lay the kofta on a …

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WEBAug 9, 2018 · Form lamb mixture into 1 1/2" meat balls. Thread one meatball on a skewer, then form meat into a log shape around the skewer. Repeat until all lamb is used. Light …

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WEBSep 4, 2022 · Kafta is ground beef, onions, parsley, salt and pepper mixed with Middle Eastern spices. Popular in the Middle East, kafta is often grilled over hot coals on flat metal skewers, with tomatoes and onions. …

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WEBApr 23, 2024 · Step By Step Instructions. Step 1: Mix the ground beef, onion, parsley and spices together in a mixing bowl. Step 2: Use a measuring cup to measure out the kofta

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WEBJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch …

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WEBIngredients For the Kafta. 2 medium Russet potatoes, peeled and sliced 1 yellow onion, sliced 2 large tomatoes, sliced 1 lb (450g) ground beef, 85% lean

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WEBApr 30, 2024 · Follow along below for the full, visual how-to. Step 1: Add the onion, garlic, parsley, and cilantro to a food processor. Blend until smooth and paste-like. Step 2: To a …

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WEBJul 26, 2023 · Instructions. Put the ground beef in a large bowl with the chopped onion, parsley, Lebanese Spice Blend, salt and pepper. Mix thoroughly using hands. Divide the meat mixture into 6 to 10 patties or …

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