Lebanese Beef Kofta Recipe

Beef Kafta {Authentic Lebanese Recipe} FeelGoodFoodie

WebMay 24, 2020 · Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until …

1. Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.
2. In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
3. Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.
4. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.

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Beef Kafta Authentic Kafta Kabob Recipe Healthy …

WebNov 9, 2023 · Instructions. In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon. Add in the grated onion, …

Rating: 5/5(26)
1. In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon.
2. Add in the grated onion, chopped parsley, and garlic; using your clean hands, mix until all the ingredients are well combined.
3. Form the meat mixture into an oblong shape of about 1 inch in thickness. Use a skewer to form this shape onto 2/3 of it, keeping the skewer stick right into the middle of the meat.
4. Repeat with remaining meat, then let the kafta sit in the refrigerator for 10-15 minutes, or until you prepare the grill. (refrigerating is optional)

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Keto Kefta Beef Kabobs Keto Cooking Wins

WebJun 17, 2019 · Instructions. Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended. Mix the onion and …

Rating: 4.8/5(6)
1. Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended.
2. Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit of the meat to cook it, and taste it to check for salt and pepper. Add more as necessary.
3. Forming ping pong ball-size balls of meat, skewer the balls down the center and form the meat into a thick sausage shape around the skewer. Repeat until the meat is used up.
4. You can refrigerate the meat at this point for up to a few hours, or grill right away until medium-rare/medium, about 130-135F on a thermometer. Serve with tzatziki and enjoy!

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