Le Cellier Beer Soup Recipe

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WEBIngredients. 1/2 pound apple wood smoked bacon - sliced into small pieces; 1 cup chopped red onion; 1 cup thinly sliced celery; 4 tablespoons butter; 1 cup flour

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WEBJun 26, 2023 · A complete guide to making the irresistible deliciousness that is the beer cheese soup from Le Cellier Steakhouse at EPCOT. Right in the middle was the recipe for beer cheese soup. It was a sign. …

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WEBMay 3, 2020 · Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk. Serve the soup hot, garnished with chopped scallions or …

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WEBJun 6, 2023 · Cut each slice of bread into 16-20 cubes for our delicious homemade croutons. Set aside till ready to serve. Add flour to the onion mixture in the skillet. Mix to coat everything in flour and add about 1/4 …

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WEBAdd the crisped bacon back into the pan. Add flour and cook, stirring constantly, for about 4 minutes. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 5 minutes. Add milk and …

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WEBFeb 20, 2024 · Cook the bacon, celery, and onion in a skillet for 5-6 minutes. Add to a crockpot sprayed with nonstick cooking spray. Pour in the chicken broth and cook on low for 2-3 hours. On the stove top, in a …

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WEBMar 2, 2024 · Pour in the beer, whole milk, worcestershire sauce, mustard powder, paprika, salt, pepper, and bacon bits. Bring to a boil then reduce the heat to low and simmer for about 10-15 minutes. Add in the cheeses …

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WEBApr 7, 2020 · The cheddar cheese soup made with Moosehead Beer, has been on the menu of Le Cellier since the restaurant opened in 1982! Canadian Cheddar Cheese Soup Recipe. 1/2 lb Smoked Bacon, medium dice. 2 Tbsp. Butter, unsalted. 1 Medium Red Onion, medium dice. 3 ribs Celery, medium dice. 1 cup All purpose Flour. 3 cups …

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WEBJul 7, 2015 · The first recipe is VERY close in taste to the cheddar cheese soup found at Le Cellier Steakhouse in Canada, Epcot, Orlando. At the bottom of the post, we include the actual recipe from Epcot so that you can compare the two. You see slight various in the amount of milk, flour and celery being used. We have made both and they are delicious!

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WEBJan 7, 2014 · Stir bacon over medium heat for about 5 minutes, or until lightly browned, in a 4 or 5-quart Dutch oven. Add onion, celery, and butter and sauté until onion softens, about 5 minutes. Add flour and stir …

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WEBMay 14, 2022 · Make the Soup Base: Stir in ⅓ cup of flour, 1¾ cups of vegetable stock, 1 cup of milk, and salt and pepper to taste, stirring to combine. Allow to simmer until thickened to your liking, about 8 minutes. …

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WEBJan 4, 2018 · 1. In a large pot, cook the bacon until it is crispy. Remove from pot, crumble, and set aside. 2. In the same pot, leave the bacon drippings and add the butter and celery. Saute until celery softens, about 5 minutes. 3. Whisk in the flour and stir constantly for about 4 …

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WEBFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. 5. Stir in the cheese. Gradually stir in …

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WEBJun 18, 2021 · Directions. 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: Add red onion, celery, and butter and

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