WEBJan 7, 2014 · Stir bacon over medium heat for about 5 minutes, or until lightly browned, in a 4 or 5-quart Dutch oven. Add onion, celery, and butter and sauté until onion softens, about 5 minutes. Add flour and stir …
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WEBAug 19, 2023 · This Disney Le Cellier Cheddar Cheese Soup recipe is one of my favorite Disney Parks recipes. It is fairly easy to make and it’s perfect for a family dinner or …
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WEBOct 12, 2018 · To make the delicious Disney cheese soup, in a 4 or 5 quart dutch oven, cook the bacon until it’s crispy. Then add the butter, celery, and onions; sauté until the onions are soft and translucent, about 5 minutes. …
WEBJan 4, 2018 · 1. In a large pot, cook the bacon until it is crispy. Remove from pot, crumble, and set aside. 2. In the same pot, leave the bacon drippings and add the butter and celery. Saute until celery softens, …
WEBMar 21, 2020 · 4. Whisk in chicken stock and bring to a boil for 1 minute. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally. 5. Add milk and continue …
WEBOct 14, 2008 · Le Cellier at the Canadian pavilion at Walt Disney World's EPCOT Center features this out of the world Cheddar Cheese Soup. Now you can learn how to make it
WEBWhisk in the chicken stock, stirring constantly to avoid any lumps and bring to a boil for one minute. Reduce the heat to a simmer and cook for 15 minutes, stirring constantly.
WEBApr 7, 2020 · Heat milk in a saucepan and bring to a simmer. In a non-reactive heavy-bottomed soup pot, such as a dutch oven, render bacon over medium heat until wilted …
WEBCANADIAN CHEDDAR INGREDIENTS SERVES 10 CHEESE SOUP. 1. In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly …
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WEBJun 18, 2021 · Directions. 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: Add red onion, celery, and butter and
WEBMay 3, 2020 · Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. Serves 10. Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red …
WEBJul 21, 2010 · 3 cups of Whole Milk (scalded) 2 cups of Chicken Stock (scalded) 12 ounces of Grated or Shredded White Cheddar Cheese. 3 dashes of Hot Sauce. ½ teaspoon …
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WEB1/2 lb bacon, chopped into 1/2-inch pieces. 1 medium red onion, finely chopped. 3 celery ribs, finely chopped. 4 Tbsp butter. 1 cup all-purpose flour. 3 cups chicken stock. 4 cups …
WEBAdd celery and onions, cook until translucent. 5. Add flour and mix thoroughly to form a roux. 6. Add chicken stock and simmer for three minutes. 7. Add warm milk and stir …