Lazy Polish Golumpki Recipe

Listing Results Lazy Polish Golumpki Recipe

DirectionsStep1Cook the rice until soft.Step2Preheat the oven to 356°F (180°C).Step3Remove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes.Step4Drain and chop the cabbage in the way you like.Step5Mix the rice with meat, salt, and black pepper.Step6Pour 2 cups of water on the bottom of the oven dish (it will prevent the meat to stick to the bottom).Step7Place half of the chopped cabbage on the bottom of the oven dish with a lid.Step8Form the oval shape balls from the meat-rice filling and place them onto the cabbage.Step9Put the second half of the chopped cabbage on top.Step10Mix tomato juice with tomato paste and pour the mixture onto the lazy golabki.Step11Cover the dish with the lid and bake for one hour. Alternatively, you may cook it on the stove. Serve hotIngredientsIngredients21 ouncesGround Pork1 cupUncooked Rice21 ouncesWhite Cabbage1 tablespoonSalt1 teaspoonBlack Pepper½ cupWater4 cupsTomato Juice1 heaped tablespoonTomato PasteNutritionalNutritional462 Calories9 gTotal Fat112 mgCholesterol25 gCarbohydrate734 mgSodium35 gProteinFrom polishfoodies.comRecipeDirectionsIngredientsNutritionalExplore furtherBeef and Cabbage (Lazy Golumpki) - Allrecipesallrecipes.comGrandma's Golumpki - Stuffed Polish Cabbage (Gołąbki)foodfolksandfun.netStuffed Cabbage Leaves Gołąbki - Polish Housewifepolishhousewife.comLazy Cook's Golumpki (Stuffed Cabbage) Recipe - Food.comfood.comGołąbki: Polish Stuffed Cabbage Rolls with Tomato …polonist.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Beef and Cabbage (Lazy Golumpki)

    Preview

    See Also:

    Show details

  • WebLazy Golumki, Golabki, Golumpki or Galumpki. Its Good No Matter How You Spell It! Lazy Golumkithe recipe 1 lb hamburger 1 tablespoon butter 1 small onion diced 1/2 of …

    Preview

    See Also:

    Show details

    WebOct 17, 2023 · Instructions: 1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. 2. Add the chopped onion and minced garlic to the skillet …

    Preview

    See Also:

    Show details

    WebDec 11, 2023 · Add 1 teaspoon salt, 1/2 teaspoon black pepper, and half the parsley. Mix well. Divide the filling into 12 even portions. MAKE THE CABBAGE ROLLS: Place a cabbage leaf on a flat work surface. Place …

    Preview

    See Also:

    Show details

    WebFeb 7, 2024 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until …

    Preview

    See Also:

    Show details

    WebNov 26, 2018 · Instructions. Step 1: Preheat the oven to 350°F. Spray a 13×9×3-inch baking dish with cooking spray. Step 2: Bring a large pot of salted water to a boil. Add the thickly shredded cabbage and boil for 5 …

    Preview

    See Also: Share RecipesShow details

    WebApr 4, 2023 · Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar. In a 5-qt. slow cooker, layer a third of the sauce, half of the beef mixture and a third of the cabbage. Repeat …

    Preview

    See Also: Share RecipesShow details

    WebNov 12, 2023 · Instructions. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the skillet and sauté until softened. Stir in the shredded cabbage and …

    Preview

    See Also: Beef RecipesShow details

    WebApr 2, 2020 · Bring a large pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 10 minutes. While cabbage simmers, heat oil in pan over med-high heat …

    Preview

    See Also: Share RecipesShow details

    WebThis Traditional Golumpki (stuffed cabbage rolls) or Gołąbki are Polish cabbage rolls stuffed with beef, pork, rice, and seasoning.They can also have a variety of fillings and can be made vegetarian. Stuffed Polish

    Preview

    See Also: Share RecipesShow details

    WebJan 14, 2020 · Golumpki - Stuffed Polish Cabbage (Gołąbki) Prep Time 40 minutes. Cook Time 1 hour 10 minutes. Total Time 2 hours. – + people. Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a …

    Preview

    See Also: Share RecipesShow details

    WebDec 18, 2020 · Step #1: Prep the Cabbage. Firstly, set a large pot of salted water over high heat, and bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the water is boiling, gently …

    Preview

    See Also: Share RecipesShow details

    WebMar 27, 2023 · Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased …

    Preview

    See Also: Share RecipesShow details

    WebSep 10, 2023 · Prepare large pot, pour water up to 1/3 of its height and boil it. For Sweetheart or Savoy Cabbage: Simply blanch the leaves in boiling water for 2 minutes. …

    Preview

    See Also: Share RecipesShow details

    WebMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of spices …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    WebAdvertisement. Step 2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion, carrot, and celery; sauté 6 minutes. Add rice and garlic; cook 3 minutes, stirring to coat rice with oil. Spoon rice …

    Preview

    See Also: Share RecipesShow details

    WebOct 18, 2019 · In a large dutch oven or soup pot add the oil and ground beef over medium high. Brown for 5 minutes. Add in the garlic, shallot, and onion and stir for another 5 …

    Preview

    See Also: Soup RecipesShow details

    Most Popular Search