Lazy Polish Golumpki Recipe

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WebFeb 7, 2024 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until …

Rating: 4.3/5(28)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 287 per serving
1. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
3. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
4. Preheat oven to 350 degrees F (175 degrees C).

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WebFeb 13, 2021 · How to make Unstuffed Cabbage Rolls Recipe: Place the cabbage, ground meat, raw rice, carrots, and onion into a large disposable baking pan. Add the diluted …

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WebJan 30, 2013 · Put ~1 cup in the bottom of the slow cooker (or casserole dish). Lay the golumbki in with the seam side down. Cover with the remaining tomato mixture once the …

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WebJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the …

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WebSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic …

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WebOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 medium …

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WebThis Traditional Golumpki (stuffed cabbage rolls) or Gołąbki are Polish cabbage rolls stuffed with beef, pork, rice, and seasoning.They can also have a variety of fillings and …

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WebDec 28, 2014 · Carefully remove the cabbage from the pot and pat dry. Let cool. Add 1 1/2 cup water and the barley to a saucepan. Bring to a boil, then reduce to a simmer, Cover …

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WebApr 11, 2023 · Step 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

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WebFeb 7, 2024 · Bring a large pot of salted water to a boil and blanch cabbage chunks for five minutes. Drain, cool and set aside. In a large sauté pan over medium heat, place olive oil …

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WebOct 17, 2023 · Instructions: 1. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. 2. Add the chopped onion and minced garlic to the skillet …

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WebNov 16, 2020 · In a medium bowl mix the ground beef, onion, garlic, egg, and oregano along with cooked rice together with 2 tablespoons of sauce. Add 1 cup of sauce to the bottom …

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WebMar 27, 2023 · Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased …

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WebDec 10, 2022 · Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, …

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WebRemove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and flexible enough …

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Webdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for work …

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WebAdd the paprika, salt, pepper, oregano, cabbage, broth*, balsamic vinegar, and Worcestershire. Stir well and let heat up for a few minutes. Add the rice and stir well. …

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