WEBSep 19, 2016 · Mix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the …
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WEBNov 7, 2014 · Add the flour and cook on low for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt and pepper and simmer for 5 more minutes. Add the heavy cream. Cut the lobster meat into …
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WEBInstructions. Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water …
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WEBOct 10, 2022 · In a medium-large pot or dutch oven, heat 2 tablespoon olive oil over medium heat. Add the shallots, carrots, and celery to the pot and stir. Add potatoes and continue to cook until shallots become soft and …
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WEBApr 12, 2013 · Melt 4 tablespoons of the butter. Add sherry and boil for one minute to cook off the alcohol. Now add the lobster meat and remove from the heat. In a medium …
WEBInstructions. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly. Gradually whisk in …
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WEBApr 29, 2010 · Instructions. Preheat oven to 375. Melt 4 tablespoons butter in a saucepan and add flour, whisking until smooth. Gradually whisk in the clam juice until the sauce is smooth and thickened, about 5 minutes or …
WEBApr 25, 2013 · 1. Heat oven to 350. In a small bowl, mix together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. 2. In a large skillet over medium-high heat, melt 3 tablespoons butter.
WEBAug 21, 2012 · Squeeze enough juice from the zested fruit to yield 2 tablespoons, right over the lobster meat in the bowl. Cut the remaining lemon into wedges for serving. Trim off and discard the ends of the
WEBOct 18, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Bring water and crab boil to a boil in a large saucepan. Stir in lobster tails and boil until they turn bright red and the meat becomes opaque, 5 to 8 …
WEBHeat butter in a large saute pan over medium heat. When the butter has melted, add garlic and cook for 30 seconds. Add sherry and lemon. Season with salt and pepper. If using raw lobster meat, add meat and the juices …
WEBPick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside. Preheat the oven to 425 degrees F. Melt the butter in a frying pan over medium …
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WEBDirections. Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more
WEBMake the pot pie: Heat 4 tablespoons butter in a large pot over medium heat. Add the shallots and garlic and cook until softened, 3 minutes. Add the potatoes and a pinch each of salt and pepper
WEBJan 16, 2020 · Step 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour …
WEBDivide lobster meat among 4 individual casserole dishes. Cover each dish with the cracker mixture, patting it on evenly. Bake until the top begins to brown, about 10 minutes. …