WebSep 19, 2016 · Mix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the …
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WebInstructions. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly. Gradually whisk in …
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WebNov 29, 2021 · In a 3- to 4-quart sauce-pan over medium-low heat, melt the remaining 5 tablespoons of butter. Add the flour and cook, stirring, until the mixture looks smooth and …
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WebJun 1, 2022 · Preheat oven to 350°. Make the topping: In a small bowl, stir together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. Next, make …
WebNov 7, 2014 · Add the flour and cook on low for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt and pepper and simmer for 5 more minutes. Add the heavy cream. Cut the lobster meat into …
WebAug 21, 2012 · Squeeze enough juice from the zested fruit to yield 2 tablespoons, right over the lobster meat in the bowl. Cut the remaining lemon into wedges for serving. Trim off and discard the ends of the
WebDirections. Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more
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WebPick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside. Preheat the oven to 425 degrees F. Melt the butter in a frying pan over medium …
WebInstructions. Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. …
WebOct 10, 2022 · In a medium-large pot or dutch oven, heat 2 tablespoon olive oil over medium heat. Add the shallots, carrots, and onions to the pot and stir. Add potatoes and continue …
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WebApr 12, 2013 · Melt 4 tablespoons of the butter. Add sherry and boil for one minute to cook off the alcohol. Now add the lobster meat and remove from the heat. In a medium …
WebDivide lobster meat among 4 individual casserole dishes. Cover each dish with the cracker mixture, patting it on evenly. Bake until the top begins to brown, about 10 minutes. …
WebThrow in the garlic and parsley. Cook over low heat just to let the butter melt. Stir it all together so the crackers get nice and coated. Spread this evenly over the lobster. Push …
WebJan 16, 2020 · Step 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour …
WebUsing a pastry cutter or 2 butter knives, cut the butter into the flour mixture until pea-sized (or pulse in a food processor). Stir in the cheese and …
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WebMar 10, 2016 · Finely dice the carrot. Melt the butter in a non stick pan and gently cook the shallots and lardons for 3-4 minutes. Add the stock and vermouth, increase the heat and boil until the liquid is reduced by half. …