Lazy Fathead Dough Recipe

How To Make Fathead Dough Recipe (Keto, Low Carb)

WebApr 12, 2024 · Place the shredded mozzarella cheese and the cream cheese into a microwave safe bowl. Microwave the cheese 30 seconds …

Rating: 5/5(1)
1. Place the mozzarella cheese and the cream cheese into a microwave safe bowl
2. Microwave the cheese 30 seconds at a time, stirring after each 30 seconds until melted
3. Mix in almond flour and baking powder
4. Add in egg

Preview

See Also:

Show details

Easier Fathead Dough With Coconut Flour Bake It Keto

WebNov 24, 2018 · Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded …

1. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine.
2. Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Cook 30-second at a time until melted, stirring with a fork at each interval.
3. Add the egg to the food processor bowl and pulse to combine. Then dump in the melted mozzarella /cream cheese mixture and run the food processor until the cheese is completely incorporated.
4. Scrape the Fathead dough out onto a sheet of parchment paper and form it into a ball. Cover with a sheet of plastic wrap (to avoid sticking) and roll the dough out into the required shape for your Fathead-based recipe.

Preview

See Also:

Show details

BEST Fathead Pizza Crust Recipe (Low Carb & Keto)

WebJan 17, 2022 · Mixing & Forming the Dough. STEP 1: Preheat the oven to 425 degrees. STEP 2: In a microwave-safe bowl, add 1 ½ cup of low …

1. Preheat the oven to 425 degrees.
2. In a microwave-safe bowl add the 1 ½ cup shredded low moisture mozzarella and cream cheese. Microwave for 60-90 seconds or until completely melted.
3. Add the almond flour, egg, and Italian seasoning to the melted cheese. Mix the dough together until fully combined. I find it much easier to mix the dough with your hands. Form the dough into a ball.
4. Place the fathead pizza dough in between 2 pieces of parchment paper. Using a rolling pin, roll the dough out into a circle. The thinner you roll the crust, the crispier it will get.

Preview

See Also:

Show details