Layered Christmas Jello Mold Recipes

Christmas Layered Jello Recipe {with Variations!}

WebDec 9, 2020 · Place molds on a cookie sheet. Microwave 2 cups of water until boiling. Place red jello in a mixing bowl, then pour boiling water …

Rating: 5/5(5)
1. Spray silicone molds or a 9 x 13 inch pan with nonstick spray. Place molds on a cookie sheet.
2. Microwave 2 cups of water until boiling.
3. Place red jello in a mixing bowl, then pour boiling water over jello and stir to dissolve. (Or you can start with green...start with whatever color you want on top.)
4. Pour a thin layer over the bottom of the mold or pan. Place in the refrigerator for 10-15 minutes until jello is set.

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Layered Jello Salad (Amish Christmas Salad Recipe)

WebNov 19, 2021 · To make Amish ribbon salad, begin by boiling five cups of water. Place your three different kinds of gelatin into separate bowls. Add some of the boiling water to …

Rating: 5/5(4)

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Triple Layer Vintage Christmas JellO Salad House of …

WebDec 14, 2016 · Instructions. Prepare lime jello according to package directions. Pour into a 9x13" glass baking dish or individual serving …

Rating: 5/5(62)
1. Prepare lime jello according to package directions. Pour into a 9x13" glass baking dish or individual serving dishes (filling each only 1/3 of the way full) and refrigerate until set.
2. Prepare the lemon jello by adding the powdered gelatin to one cup of boiling water and stirring to dissolve. Add marshmallows and stir until they dissolve as well, whisking if necessary. Whisk in the cream cheese and Miracle Whip, breaking up any clumps of cream cheese, until incorporated. Stir in the drained pineapple, then carefully pour over the set lime layer and return the jello to the refrigerate to set.
3. Once the middle layer is firm, prepare the cherry jello according to package directions. Carefully pour over the middle layer of jello and return the dish to the refrigerator to set completely. Cut into squares and serve.

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How To Make a Layered Jello Mold The Kitchn

WebAug 3, 2023 · Prepare the mold and chill the fruit: Coat a 10-cup bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make …

1. Prepare the mold and chill the fruit: Coat a 10-cup Bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make sure there are no puddles of spray and the pan is well-coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed.
2. Bloom the gelatin: Place the gelatin with 1 cup of the cranberry juice in a medium bowl and whisk to combine. Set aside to bloom while preparing the rest of the mixture.
3. Heat the juice and sugar: Heat the remaining 6 cups cranberry juice and sugar in a medium saucepan until the sugar is dissolved and the mixture comes to a bare simmer.
4. Melt the gelatin: Remove the cranberry mixture from the heat, add the gelatin mixture, and whisk until the gelatin is fully dissolved.

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